36 pages (and counting) of addictive, decadent, and healthy dessert recipes!
With desserts (the most essential part of the meal, if you ask me), I’ve made sure there is a recipe for everyone. Doesn’t matter if you’re baking a pie for the first time or perfecting the art of tarts.
So, where do you begin? Where your heart desires. Pick from muffins, banana breads, scones, panna cotta, truffles, or Indian desserts.
This past month, I started a love affair with persimmons, and I was surprised to learn that they’re grown all over the northeastern part of India. Yet, the luminous golden orbs that…
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Fresh, in-season apples are a sublime addition to fall baking. Warm and buttery pies, juicy cobblers, soft muffins – there is no end to recipes that magnificent fruit can inspire!…
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Back when I was still running my bakery, my Japanese cheesecake was a big seller. Once I convinced a client to try it, they never looked back. It’s what they…
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The pumpkin sheet cake is as easy to make as it is to devour. The tang of the cream cheese plays off the warmth of pumpkin pie spice and gives…
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I thought I reached the pinnacle of ripe banana recipes with miso banana bread and cream cheese swirl banana bread. But then I made Mangalore buns and discovered a whole…
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