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Home > Recipes > Cheesecakes

Published: Mar 12, 2022 ยท Last Updated On: Jul 20, 2024 by Natasha Minocha

No-Bake Saffron Cheesecake

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The no-bake saffron cheesecake has all the makings of a classic cheesecake, just layered over each other in individual dessert glasses. A crumbly crust topped with a creamy filling bursting with the floral notes of saffron and rose water finished with a crown of velvety whipped cream. 

No-Bake Saffron Cheesecake

Light, refreshing, and with an embarrassingly easy recipe, this no-bake cheesecake is the perfect dessert for a Holi get-together (or any other day).

The taste is reminiscent of my Saffron Cardamom Cheesecake, but the recipe is even simpler and made in a jiffy. 

No-Bake Saffron Cheesecake
Jump to:
  • Why try the no-bake saffron cheesecake
  • How to make no-bake saffron cheesecake?
  • How do you garnish the saffron cardamom cheesecake?
  • More quick, no-bake recipes
  • ๐Ÿ“– Recipe

Why try the no-bake saffron cheesecake

  • Easy-to-make, foolproof recipe
  • Great make-ahead recipe
  • A fabulously luxurious dessert full of saffron and cardamom flavor
  • Easy to serve in individual dessert cups or even shot glasses

How to make no-bake saffron cheesecake?

For me, there is nothing more joyful than bringing a burst of seasonal flavors and color to my bakes. So, thatโ€™s what I did with this cheesecake-in-a-glass. It has a clean flavor profile, with the distinctive earthy saffron marrying the sweetness of cardamon and then living happily ever after with rose water. Itโ€™s almost like eating freshly made mithai without all the effort!

Step 1: The classic choice is Marie biscuits (or graham crackers), but digestives work just as well. Crush the biscuits.

Step 2: Combine the crumbs with the melted and cooled butter. 

Ingredients for cheesecake filling

Step 3: With a hand whisk or electric beater, beat cream, cream cheese, and icing sugar till you have a nice, thick, creamy mixture.

Step 4: Combine a hefty dose of saffron and cardamom powder to it. 

Step 5: And because in my book rosewater completes the trio of flavors, add 2 teaspoons of it. I am completely in love with the combination, but if you find it overpowering, reduce the rose water to 1 teaspoon.

Cheesecake filling and cookie crumble for making No-Bake Saffron Cheesecake

Step 6: Pack the crust into the bottom of your dessert glass.

Step 7: Either spoon or pipe the cream cheese filling on top of the crust base. I prefer a piping bag because itโ€™s faster, neater, and less fussy. 

Step 8: I also dolled up the saffron cheesecake with dollops of whipped cream, but this is entirely optional. 

Step 9: Let it sit in the fridge for a minimum of 1 hour because while you donโ€™t need to bake them, you need to chill no-bake cheesecakes. 

No-Bake Saffron Cheesecake

Pro tips for making no-bake saffron cheesecake

  • All your ingredients must be at room temperature. It is easier to whip up a smooth, lump-free cream cheese filling as cold ingredients take longer.
  • Taste and check for sweetness before you scoop the filling into glasses. 
  • If your filling is too thick, stir in more cream to reach a soft, dropping consistency. 
  • The longer you let the no-bake cheesecake chill, the better it gets. Keep them overnight and the crust soaks up the flavors, the filling firms up and sets beautifully, which also means you can make them a day in advance. Always a plus in my books. 
  • My recipe makes enough for 3 large glasses or 6 medium-sized glasses. I opted for the former, but the decadent dessert was shared between 6 people. 
  • In case you plan this recipe for a Holi ( or any )party, you can even utilize shot glasses. The saffron cheesecake dessert is pretty to look at and immensely satisfying if youโ€™re a saffron-lover like me. 
No-Bake Saffron Cheesecake

How do you garnish the saffron cardamom cheesecake?

Right before youโ€™re ready to serve, sprinkle with dried rose petals, slivers of pistachio, cardamom powder, and strands of saffron. Hand over a glass to everyone, and youโ€™re good to go!

No-Bake Saffron Cheesecake

No-Bake Saffron Cheesecake

More quick, no-bake recipes

No-Bake Mango Cheesecake

No-Bake Jamun Cheesecake

No-Bake Peanut Butter Chocolate Cookies

No-Bake Oatmeal Peanut Butter Bars

No-Bake Gingersnap Balls

No-Bake Saffron Cheesecake

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this no-bake saffron cheesecake as much as we do!

๐Ÿ“– Recipe

No-Bake Saffron Cheesecake

No-Bake Saffron Cheesecake

Natasha Minocha
Light, refreshing, and with a super easy recipe, the no-bake saffron cheesecake is the perfect dessert for your next get-together!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Chilling time 1 hour hr
Total Time 1 hour hr 17 minutes mins
Course Dessert
Cuisine American, Indian
Servings 6 Servings
Calories 442 kcal

Ingredients
 
 

Cookie Base

  • 3/4 cup Marie or digestive biscuits, crushed
  • 1/4 cup Butter, melted

Cheesecake Filling

  • 1 cup Cream cheese at room temperature
  • 1/2 cup Icing sugar
  • 1/2 cup Cream at room temperature
  • 1 heaped tsp Saffron
  • 1 tsp Cardamom powder
  • 2 tsp Rosewater Optional

Garnish

  • Whipped cream, pistachio slivers, rose petals, cardamom powder, saffron strands

Instructions
 

Cookie Base

  • Combine the melted butter and crushed cookies in a small bowl. This mixture should have the consistency of wet sand.
    Keep aside.

Cheesecake Filling

  • With a hand whisk or electric beater, beat cream, cream cheese, and icing sugar till you have a nice, thick, creamy mixture.
  • Stir in the saffron, cardamom, and rosewater.
  • Taste and adjust for sweetness and flavor.

Assembly

  • Spoon the crushed cookie mixture into the bottom of your dessert glasses. Press it down slightly.
  • Either spoon or pipe the cream cheese filling on top of the crust base. I prefer a piping bag because itโ€™s faster, neater, and less fussy.ย 
  • Now you can top it with whipped cream, pistachios, rose petals, cardamom powder, and a few saffron strands.
  • Refrigerate your dessert cups for at least 1 hour. Serve chilled. Enjoy!

Nutrition

Serving: 1 ServingCalories: 442kcalCarbohydrates: 36gProtein: 5gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 82mgSodium: 343mgPotassium: 130mgFiber: 1gSugar: 19gVitamin A: 1052IUVitamin C: 0.3mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!
No-Bake Saffron Cheesecake PIN

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Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

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