Often the simplest recipes turn out to be the best, and the cherry galette is most assuredly one of them. Fuss-free and easy, it has the perfect ratio of sweet,…
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Crumbly, pillowy, and unlike any other scone, the cherry almond scones are one of the great pleasures I’ve had to bake and then polish off. There’s simply no reason to…
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As much bread as a pastry, the eggless brioche was simply a beautiful, stunning, gorgeous feast for all the senses. The sight, scent, sound, and feel of every soft, buttery…
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The Cherry Cheesecake is a moreish journey so worth taking – lusciously creamy, with juicy mouthfuls of cherry bits mingling with the cream cheese tang, just perfectly sweetened!
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For the past two months, I’ve been wanting to make baklava. But because I want to do justice to the Middle Eastern dessert and give credit where it is due,…
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