Miso Banana Bread
Miso banana bread has that characteristic banana bread aroma, an utterly moist crumb, and a deep umami taste that catches you in a wonderful surprise. The salty tinge dials up…
Continue readingBaking
Orange Marmalade Cake
What can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
Continue readingEasy Miso Scones
Taking a little break from my smorgasbord of sweets, I decided to go savory with flaky, buttery, and deliciously layered easy miso scones.
Continue readingVegan Sweet Buns
Vegan sweet buns are my take on the freshly-baked buns that I grew up eating. I blame it on the cold weather. It brings the craving for something comforting, and…
Continue readingStrawberry Star Bread
Don’t let the pictures fool you. Baking the strawberry star bread looks complicated when it’s actually not. Mine was not perfect, yet it still turned out to be a mesmerizing…
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