Jam
Jams find their way into much of our food: cakes, donuts, toasts, scones, and more.
By making jams at home, I can control the sugar and get rid of preservatives. Compared to store-bought, they are definitely healthier and far yummier.
You’ll find simple jam recipes that teach you how to turn your favorite fruit (or ingredient) into a luscious, sweet marmalade or tart, juicy homemade jam.
