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    Home > Recipes

    Jam

    Jams find their way into much of our food: cakes, donuts, toasts, scones, and more.
    By making jams at home, I can control the sugar and get rid of preservatives. Compared to store-bought, they are definitely healthier and far yummier.
    You’ll find simple jam recipes that teach you how to turn your favorite fruit (or ingredient) into a luscious, sweet marmalade or tart, juicy homemade jam.

    • Strawberry Chia Jam
    • Easy Orange Marmalade
    • Persimmon Chia Jam w/ Ginger & Turmeric
    • Mulberry Chia Seed Jam

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    Hi, I'm Natasha Minocha! Welcome to Tasha’s Artisan Foods!

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