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Home > Recipes > Snacks

By Natasha Minocha | Updated on September 21, 2024 Leave a Comment

Frozen Yogurt Bark - Easy Summer Recipe

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yogurt bark with blueberries and cherries.

The frozen yogurt bark recipe is the perfect after-dinner sweet treat or a quick addition to a snack platter. Pretty to look at and delicious to eat. It's easy to make and can be customized to suit whatever fruits are in your refrigerator!

Frozen Yogurt Bark with fruits on a white platter.

If you’re anything like me, these summer days have you craving something cold, creamy, and refreshing, but without the guilt or the fuss. That’s where this easy-peasy frozen yogurt bark recipe comes in. It’s super simple, incredibly customisable, and honestly, just so much fun to make!

Jump to:
  • Why You'll Love This Recipe
  • Recipe Ingredients
  • Variations
  • How To Make Frozen Yogurt Bark
  • Top Tips
  • Recipe FAQs
  • More 4th Of July Recipes
  • 📖 Recipe
Yogurt bark with blueberries, cherries, and almonds stacked on a plate.

Why You'll Love This Recipe

✨It’s a snack. It’s a dessert. It can also be your breakfast!

✨A fun kitchen project to involve kids for the summer.

✨You’ll love the sheer versatility and adaptability of the frozen bark!

✨You can bust out the red, white, and blue for the 4th of July dessert.

✨The taste is divine, and the frozen yogurt bark recipe is simple. With just a handful of ingredients and a dash of creativity, humble yogurt transforms into edible art.

Recipe Ingredients

Ingredients for making Frozen Yogurt Bark.

Yogurt: I prefer full-fat, plain Greek yogurt for the recipe. Why? Because it’s lusciously thick, which makes the frozen yogurt treat creamier.

  • Substitute: homemade, hung yogurt. Give it plenty of time to drain, and I mean plenty. You want it to be super thick, with all the whey drained out.

Sweetener: I used honey in this recipe. This recipe is very malleable, so let your taste be the guide on how sweet you want the frozen yogurt bark.

  • Substitute: maple syrup, agave syrup, or even powdered sugar.

Fruits: Blueberries and cherries were my choice of fruit here. Please only use fresh fruit. Frozen fruit will mess up the texture.

  • Substitutes: Go for any combination of fruits. Use strawberries or mangoes. Or peaches, raspberries, oranges, kiwis, apples, or grapes.

Nuts: You can leave out the almonds altogether. But if you itch for a little crunch, I recommend them.

  • Substitutes: walnuts, pistachios, cashews, pecans, hazelnuts, or peanuts: go nuts with your choice!

Please see the recipe card for full information about the ingredients and quantities.

Variations

This recipe for frozen yogurt bark is so versatile! You can also play around with:

  • A handful of chocolate chips
  • A topping of shredded coconut
  • A swirl of seed or nut butter
  • A hint of vanilla extract or vanilla bean paste
  • Some granola to make the yogurt bark heftier
  • A sprinkle of lemon zest for the tang to counterbalance the sweetness
  • A drizzle of rich, dark melted chocolate for that extra touch of decadence

Vegan frozen yogurt with berries: Use maple syrup and plant-based yogurt.

How To Make Frozen Yogurt Bark

Step 1: In a bowl, stir the honey with plain Greek yogurt.

Step 2: Taste and adjust with more honey according to your taste.

Whisking honey and Greek yogurt in a bowl with ingredients in the background.

Step 3: Line a freezer-friendly tray with parchment paper and then spread the mixture on it. Keep it even and about a quarter-inch thick.

Step 4: Scatter the chopped fruits (I chose cherries and blueberries ).

Yogurt spread out on a parchment lined tray and blueberries, cherries and almond flakes.

Step 5: Press down gently. Finish with almond flakes (they look pretty, and I love the crunch).

Step 6: Slide the tray into the freezer. Wait. Wait and wait some more. I like to freeze this overnight.

Step 7: Cut into pieces and enjoy!

Frozen yogurt bark with cherries, blueberries, and almonds on parchment paper.

Top Tips

Frozen yogurt bark recipes are ridiculously easy. There is nothing more to it than mixing, spreading, and freezing. But these few tips will help you along the way.

  • When yogurt freezes, it will stick to the tray. Adding parchment paper makes sure you can remove the Greek yogurt bark with ease. Wax paper or foil works too.
  • Be mindful when cutting your fruits. Cut them into smaller pieces for easier eating and cutting of the bark.
  • Choose full-fat Greek yogurt for a creamier texture and better freezing.
Frozen yogurt bark cut into pieces.

Recipe FAQs

What is frozen yogurt bark?

Frozen yogurt fruit barks are a tantalizing blend of yogurt, creativity, and frosty magic! As the name says, it’s a frozen dessert made by spreading yogurt on a sheet, then adding toppings like fruits and nuts before chilling it.
It’s a perfect summer treat that satisfies your cravings with refreshing goodness - luscious, creamy yogurt topped liberally with colorful, juicy fruits and crunchy nuts!

How long should I freeze the yogurt bark?

You want to give this frozen yogurt snack a minimum of 5 to 6 hours in the freezer. I like to freeze this overnight.

How should I store the yogurt bark?

Always store yogurt bark in an airtight container in the freezer. It will stay well for a couple of weeks (that is, if, and it’s a big if, it lasts that long).

A hand holding a piece of frozen yogurt bark.

More 4th Of July Recipes

  • Watermelon Blueberry Salad
    Watermelon Blueberry Salad
  • Delicious Caprese Salad Skewers
    Delicious Caprese Salad Skewers
  • Easiest Vegan Apple Crisp Recipe
    Easiest Vegan Apple Crisp Recipe
  • Puff pastry tart cut into 8 pieces on a parchment paper garnished with mint.
    Strawberry Puff Pastry Tart

Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this frozen yogurt bark as much as we do!

📖 Recipe

Frozen Yogurt Bark on a white platter.

Frozen Yogurt Bark - Easy Summer Recipe

Natasha Minocha
The frozen yogurt bark recipe is the perfect after-dinner sweet treat or a quick addition to a snack platter. Pretty to look at and delicious to eat. It's easy to make and can be customized to suit whatever fruits you have!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Time in freezer 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert, Snack
Cuisine American, World
Servings 10 servings
Calories 58 kcal

Ingredients
 
 

  • 1.5 cups Greek yogurt, plain
  • 3-4 tbsp Honey You can add more as per your preference
  • 1/2 cup Blueberries
  • 1/2 cup Cherries, pitted and halved
  • 2-3 tbsp Almond flakes

Instructions
 

  • Line a freezer-friendly tray with parchment paper.
  • Combine the Greek yogurt and honey in a bowl. Taste and adjust for sweetness.
  • Pour the yogurt onto the prepared tray and spread it evenly.
  • Scatter the blueberries and cherries on top. Press them down slightly.
  • Sprinkle the almond flakes and place the tray in the freezer for 6-8 hours or until frozen solid. I like to freeze overnight.
  • Peel the parchment paper off the frozen bark carefully, cut it into pieces, and serve. Enjoy!

Video

Notes

  • When yogurt freezes, it will stick to the tray. Adding parchment paper makes sure you can remove the Greek yogurt bark with ease. Wax paper or foil works too.
  • Be mindful when cutting your fruits. Cut them into smaller pieces for easier eating and cutting of the bark.
  • Choose full-fat Greek yogurt for a creamier texture and better freezing.

Nutrition

Serving: 1 ServingCalories: 58kcalCarbohydrates: 9gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 2mgSodium: 11mgPotassium: 82mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 1mgCalcium: 41mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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I’m Natasha! I’m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope you’ll find your next favorite recipe here.

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