Frozen Yogurt Bark - Easy Summer Recipe
The frozen yogurt bark recipe is the perfect after-dinner sweet treat or a quick addition to a snack platter. Pretty to look at and delicious to eat. It's easy to make and can be customized to suit whatever fruits you have!
Servings: 10 servings
Calories: 58kcal
Ingredients
- 1.5 cups Greek yogurt, plain
- 3-4 tbsp Honey You can add more as per your preference
- 1/2 cup Blueberries
- 1/2 cup Cherries, pitted and halved
- 2-3 tbsp Almond flakes
Instructions
- Line a freezer-friendly tray with parchment paper.
- Combine the Greek yogurt and honey in a bowl. Taste and adjust for sweetness.
- Pour the yogurt onto the prepared tray and spread it evenly.
- Scatter the blueberries and cherries on top. Press them down slightly.
- Sprinkle the almond flakes and place the tray in the freezer for 6-8 hours or until frozen solid. I like to freeze overnight.
- Peel the parchment paper off the frozen bark carefully, cut it into pieces, and serve. Enjoy!
Video
Notes
- When yogurt freezes, it will stick to the tray. Adding parchment paper makes sure you can remove the Greek yogurt bark with ease. Wax paper or foil works too.
- Be mindful when cutting your fruits. Cut them into smaller pieces for easier eating and cutting of the bark.
- Choose full-fat Greek yogurt for a creamier texture and better freezing.
Nutrition
Serving: 1 Serving | Calories: 58kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.2mg