Almond Tutti Frutti Cake
I baked the almond tutti frutti cake purely as an excuse to use marzipan in the batter. I wanted to live in almond heaven! The almond and sugar paste melts,…
Continue readingCakes
Heavens! Where to begin with cake recipes?
Sheet cakes, fresh fruit cakes, upside-down cakes, cheesecakes, Madeleines, lava cakes, pound cakes, dump cakes, Bundt cakes. The list goes on and on. I’ve got a cake recipe for every occasion in every shape and size, in vegan, eggless, gluten-free variations.
For first-time bakers, I recommend starting with any of the #TAFEverydayCake recipes. They’re simple, delicious and you don’t need an occasion to bake them.
Coconut Pineapple Cake
When you can only dream of traveling to a crystal-clear turquoise coast with powdery sand drifting through your toes, you do the next best thing. You bake a coconut pineapple…
Continue readingMatcha Pistachio Madeleines
I’ve baked plenty of madeleines. But with Matcha Pistachio Madeleine, I dared to reinterpret the classic recipe by adding not-so-usual ingredients. At least for traditional madeleines. To say the buttery flavor of…
Continue readingCream Cheese Swirl Banana Bread
There’s never enough banana bread. Whoever created them and on whatever soil, they are divinely delicious, crazily comforting, and so, so, easy to make. The cream cheese swirl banana bread, though, is…
Continue readingLemon Cheesecake
A classic, simple Lemon Cheesecake that will brighten your home, all year round. This cheesecake is rich, creamy, and bursting with springy lemon flavor. Add to that a cookie crumble…
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