The peach cherry cake, light, fresh and simple, is suited for breakfast, lunch, dinner, and everything in between. I kid you not. I am 100% all about eating the moist,…
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The Cherry Cheesecake is a moreish journey so worth taking – lusciously creamy, with juicy mouthfuls of cherry bits mingling with the cream cheese tang, just perfectly sweetened!
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May is the month of birthdays in my household. Both kids have theirs almost back-to-back. As is tradition, I let them pick a cake of their choice. This year the…
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Showing up on social media or the bog is hard right now. With ceaselessly rising cases, every day is a complicated cocktail of anxiety, sadness, and overwhelming helplessness. But baking…
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The classic pineapple upside-down cake is my mom’s favorite. I’ve been baking the moist, spongy cake topped with gooey, juicy pineapple for her birthday for years.
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