Miso Banana Bread
Miso banana bread has that characteristic banana bread aroma, an utterly moist crumb, and a deep umami taste that catches you in a wonderful surprise. The salty tinge dials up…
Continue readingCakes
Orange Marmalade Cake
What can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
Continue readingCream Cheese Pound Cake
Old fashioned pound cakes have a special place in my heart. But the original recipe requires creaming the butter first and then the sugar. It takes effort. So, with my…
Continue readingEggless Tutti Frutti Cake
I remember a time when walking by the neighborhood bakery meant seeing a Tutti Frutti cake on display. Always. A lovely warm pound cake with tutti frutti, I grew up…
Continue readingCoconut Ginger Madeleines
A lot of people can throw together ingredients for a decent bake. But when you’ve been baking for years, you want each piece of joy to be an experience. A…
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