A cookie recipe to fill up every jar imaginable and beyond.
It’s hard to pick my personal favorites, but if I just had to choose, it’d be the classic chocolate chip cookies or nankhatai (eggless cardamom cookies). And when I’m short on time, then no-bake cookies.
Yearning to try something new? Start with biscotti, meringue cookies, or shortbread cookies. Looking for vegan or eggless cookies? Do not pass go on peanut butter cookies.
I’ve baked plenty of madeleines. But with Matcha Pistachio Madeleine, I dared to reinterpret the classic recipe by adding not-so-usual ingredients. At least for traditional madeleines. To say the buttery flavor of…
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Crumbly, pillowy, and unlike any other scone, the cherry almond scones are one of the great pleasures I’ve had to bake and then polish off. There’s simply no reason to…
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There is no escaping the terrifying news. Yet it is so, so heartening to watch complete strangers come together and help each other. Whether it materializes or not is irrelevant…
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Peanut Butter Blossom cookies are just classic, soft peanut butter cookies, topped with a chocolate kiss. This recipe is incredibly easy to make – simple pantry ingredients only. What you…
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If only I could bite, nibble, and sample thandai instead of merely drinking it. That’s the thought that gave birth to the idea of eggless thandai cookies. Bursting with nutty…
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