Cardamom Pistachio Madeleines
Soft, moist with crispy edges, the cardamom pistachio madeleines were a lovely and addictive experiment. Who knew French tea cakes would take so well to exotic festive flavors?
Continue readingCookies
Eggless Rose Pistachio Cookies
I made these rose pistachio cookies with Diwali in mind. So, they just had to have all the festive flavors – rose, saffron, and pistachios. They are eggless, making a…
Continue readingApple Cranberry Scones
It takes 15 minutes to prepare them, 15 to bake them, and less than 2 seconds to devour them. Why? Because even though I’ve had many scones in my day,…
Continue readingCoconut Ginger Madeleines
A lot of people can throw together ingredients for a decent bake. But when you’ve been baking for years, you want each piece of joy to be an experience. A…
Continue readingEggless Double Chocolate Chip Cookies
Sharing my special recipe for the most chocolatiest cookies. These eggless double chocolate chip cookies have slightly crisped edges paired with a meltingly gorgeous soft center. Utterly divine!
Continue reading