French Hearts Recipe
I grew up eating French hearts, so, for me, this recipe is a precious piece of childhood and where the past meets the present. For you, the simple recipe is…
Continue readingCookies
A cookie recipe to fill up every jar imaginable and beyond.
It’s hard to pick my personal favorites, but if I just had to choose, it’d be the classic chocolate chip cookies or nankhatai (eggless cardamom cookies). And when I’m short on time, then no-bake cookies.
Yearning to try something new? Start with biscotti, meringue cookies, or shortbread cookies. Looking for vegan or eggless cookies? Do not pass go on peanut butter cookies.
Chai Spice Chocolate Cookies
With each recipe I make this holiday season, it got harder to pin down my favorite. Until I baked these chai spice chocolate cookies. Lavishly suffused with ginger, cardamom, clove,…
Continue readingMaple Pecan Cookies
As you bite into the maple pecan cookies, you move through three stages of heaven: from crispy edges to a crunchy middle to an unbelievably chewy center. The cookies, packed…
Continue readingAlmond Ricotta Cookies
A lot of the Christmas cookies I’ve baked over the last decade go ‘snap’ with every bite because they’re crispy and crunchy. The almond ricotta cookies are the quirky outliers….
Continue readingGluten-free Linzer Cookies
With my gluten-free Linzer cookies, a buttery soft shortbread gets a nutty dose from almond flour. These buckwheat cookies, sandwiched with delicious fruit jam, are a delightful holiday bake, made…
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