Gluten-free Linzer Cookies
With my gluten-free Linzer cookies, a buttery soft shortbread gets a nutty dose from almond flour. These buckwheat cookies, sandwiched with delicious fruit jam, are a delightful holiday bake, made…
Continue readingCookies
A cookie recipe to fill up every jar imaginable and beyond.
It’s hard to pick my personal favorites, but if I just had to choose, it’d be the classic chocolate chip cookies or nankhatai (eggless cardamom cookies). And when I’m short on time, then no-bake cookies.
Yearning to try something new? Start with biscotti, meringue cookies, or shortbread cookies. Looking for vegan or eggless cookies? Do not pass go on peanut butter cookies.
Eggless Brownie Cookies
Do I even need to describe these eggless brownie cookies? The name paints a pretty picture all on its own. They literally have the consistency and appeal of both cookies…
Continue readingCranberry Pistachio Biscotti
Compared to other holiday cookies, cranberry pistachio biscotti (or rather any biscotti) is my preferred dessert. Why? Because of the unbelievable combination of flavors. The biscotti are bright from the…
Continue readingPumpkin Oats Madeleines
Moist, soft, and airy with sublime, divine flavors (that tested my willpower mercilessly), the pumpkin oats madeleines have the spongy lightness that makes madeleines, madeleines.
Continue readingMatcha Pistachio Madeleines
I’ve baked plenty of madeleines. But with Matcha Pistachio Madeleine, I dared to reinterpret the classic recipe by adding not-so-usual ingredients. At least for traditional madeleines. To say the buttery flavor of…
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