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Home > Recipes > Cookies

Published: May 15, 2019 ยท Last Updated On: Feb 27, 2024 by Natasha Minocha

Tahini Chocolate Chip Cookies Done Right

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Jump to Recipe Print Recipe

These delectable one-bowl tahini chocolate chip cookies are easily one of the best cookies Iโ€™ve ever made. Soft, chewy, slightly crispy, and oozing chocolate, they are out-of-this-world good!

Chocolate Chip Tahini Cookies done right

I thought I couldnโ€™t possibly love chocolate chip cookies anymore. Flour, sugar, butter, and pools of chocolateโ€”does it get better than that?

Apparently, it does. 

All it took was turning them into tahini desserts. I simply added tahini to the regular chocolate chip cookie recipe, and within minutes of coming out of the oven, I was 30 cookies down. I think itโ€™s safe to say the whole family is hooked on these chocolate chip cookies with tahini.

Jump to:
  • What Is Tahini?
  • Why We Love This Recipe
  • Recipe Ingredients
  • How to Make Tahini Chocolate Chip Cookies
  • More Easy Cookie Recipes To Try
  • ๐Ÿ“– Recipe
Chocolate Chip Tahini Cookies vegan eggless easy recipe

What Is Tahini?

For those not familiar with tahini, it is a paste or butter made from sesame seeds. It has a marvelous nutty flavor thatโ€™s more of a back note in these cookies. What it really does is give the tahini cookies a wonderfully smooth, buttery texture. So, they stay soft for DAYS.

The soft, buttery paste is more than an incredible source of calcium and iron; it is chock-full of vitamin B1. It's an excellent, healthy food to introduce to your diet.

Chocolate Chip Tahini Cookies vegan eggless easy recipe

Why We Love This Recipe

Soft, chewy, dangerously addictive, and vegan to boot!

The tahini, chocolate, and sea salt make the cookies rich, thick, and so, so moreish!

You bite into bliss. The faintly nutty taste is a sweet surprise that kicks your cookie game up a notch.

Recipe Ingredients

Tahini: It doesnโ€™t have an overwhelming presence. It merely brings a faintly nutty taste, there-but-not-there, to the chocolate chip cookies. It's not too different from adding a few tablespoons of peanut butter. So donโ€™t be hesitant about buying it.

Chocolate: I like to use a mix of chocolate chips and chunks in chocolate chip cookies with tahini. Thatโ€™s how you get the complete gooey chocolate experience. Be liberal. That said, you can stick to just chunks or chips.

Sea salt: I canโ€™t resist adding a personal touch to any recipe. For these tahini chocolate chip cookies, it is sea salt. The salted tahini chocolate chip cookies recipe is simply next level, truly accentuating the rich chocolate flavor.

Eggs: I left eggs out of the equation to keep the tahini chocolate chip cookies vegan. If you are worried about the loss of taste and texture, donโ€™t. Thanks to all the tahini, these cookies are ready to melt in the mouth as they come out of the oven.

How to Make Tahini Chocolate Chip Cookies

Step 1: In a bowl, sift and mix all the dry ingredients (flour, baking powder, baking soda, salt, and raw sugar).

Step 2: Stir in tahini, milk, coconut oil, and vanilla extract to the dry ingredients.

Step 3: Fold in the chocolate chips or chunks into the tahini chocolate chip cookie dough.

Step 4: Scoop out tablespoon-sized balls using an ice cream scoop or a couple of tablespoons on a silpat or parchment paper-lined tray.

Step 5: Bake for 12โ€“15 minutes, until lightly golden brown.

Step 6: Sprinkle some sea salt on top as soon as the vegan tahini chocolate chip cookies come out of the oven.

Step 7: Let them cool on the baking tray for a few minutes before turning them out on a cooling rack.

Final step: Serve still warm from the oven and savor!

Chocolate Chip Tahini Cookies vegan eggless easy recipe
Chocolate Chip Tahini Cookies vegan eggless easy recipe

More Easy Cookie Recipes To Try

  • Eggless Double Chocolate Chip Cookies | Easy cookie recipe
    Eggless Double Chocolate Chip Cookies
  • Family Favorite Oatmeal Raisin Cookies Recipe
    Family Favorite Oatmeal Raisin Cookies Recipe
  • Pumpkin Chocolate Chip Cookies vegan glutenfree baking
    Soft Pumpkin Chocolate Chip Cookies Recipe
  • BEST EVER Eggless Chocolate Chip Cookies Recipe
    Best Ever Eggless Chocolate Chip Cookies Recipe

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love these tahini chocolate chip cookies as much as we do!

๐Ÿ“– Recipe

Chocolate Chip Tahini Cookies vegan eggless easy recipe

Chocolate Chip Tahini Cookies

Natasha Minocha
These delectable one-bowl tahini chocolate chip cookies are easily one of the best cookies Iโ€™ve ever made. Soft, chewy, slightly crispy, and oozing chocolate, they are out-of-this-world good!
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Cookies, Dessert
Cuisine American
Servings 15 cookies
Calories 192 kcal

Ingredients
  

  • 1 cup Wholewheat flour
  • 3/4 cup All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 1/2 cup + 1 tbsp Raw sugar You can use regular sugar too.
  • 1/3 cup Tahini
  • 1/2 cup scant Almond milk You can use any milk of your choice
  • 1/2 cup Coconut oil, melted
  • 1 tsp Vanilla extract
  • 1/2-3/4 cup Dairy free chocolate or Dark chocolate (70%)
  • Sea salt for sprinkling on top

Instructions
 

  • Preheat your oven to 180C. Line a baking tray with silpat or baking paper.
  • Combine the flours, baking powder, baking soda, salt and raw sugar in a large bowl.
  • Stir in the tahini, milk, coconut oil and vanilla extract.
  • Now mix in the chocolate chips/ chunks. I like to use a mix of both. You can refrigerate the dough at this point for a couple of hours for later use.
  • Scoop out tablespoon sized balls using an ice cream scoop or a couple of tablespoons. Place them at least an inch apart as these cookies will spread.
  • Bake for 12-15 minutes at 180 C until lightly golden brown. Sprinkle some sea salt on top as soon as they come out of the oven.
    Let cool on the baking tray for a few minutes before turning them out on a cooling rack.
    Best eaten warm fresh out of the oven. Enjoy!

Nutrition

Serving: 1 CookieCalories: 192kcalCarbohydrates: 17gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 97mgPotassium: 41mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 0.2mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
Chocolate Chip Tahini Cookies vegan eggless easy recipe

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