Easy Miso Scones
Taking a little break from my smorgasbord of sweets, I decided to go savory with flaky, buttery, and deliciously layered easy miso scones.
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Vegan Sweet Buns
Vegan sweet buns are my take on the freshly-baked buns that I grew up eating. I blame it on the cold weather. It brings the craving for something comforting, and…
Continue readingStrawberry Star Bread
Don’t let the pictures fool you. Baking the strawberry star bread looks complicated when it’s actually not. Mine was not perfect, yet it still turned out to be a mesmerizing…
Continue readingTiger Bread Recipe
Generally, I have a story about every recipe I try. With Tiger Bread, I have none because the bread speaks for itself and in volumes. It’s been on my interesting…
Continue readingSheermal Recipe
The royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
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