This pull-apart garlic bread was an on-the-fly recipe. With no pre-planning, I picked up a loaf, slathered it in a godly amount of butter, garlic, and cheese, and baked it. And wonders of wonders, half the loaf disappeared in less than 15 minutes!
This easy pull-apart bread is your ticket to cheesy, garlicky heaven! Warm, fluffy bread infused with rich garlic butter and oozing with melted cheese in every bite. It’s the ultimate crowd-pleaser, perfect for any gathering or a cozy night in.
This cheesy bread is super simple to make, yet it feels like a decadent treat. Whether you’re serving it as an appetizer or alongside your favorite pasta, this recipe will have everyone reaching for seconds—and thirds!
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Give the easy pull-apart cheese garlic bread a whirl. It’s:
- Super easy to make
- Cheesy yummy goodness
- Full of garlicky flavor
- Golden, crispy top with a cheesy gooey interior
- A crowd pleaser
How to make cheesy pull-apart garlic bread?
- Bread: 1 loaf
- Butter: 1/3 cup, melted
- Garlic: 4 cloves, finely minced
- Thyme: 1 tsp
- Oregano: 1 tsp
- Cheese: 1 cup, grated (or more if you so wish)
Before I begin, here’s why you need to make these cheesy garlic bread. Not because it’s crave-worthy with flecks of bold, earthy oregano worked in a golden-brown crust bathed in butter.
But because you get a fancy-looking appetizer with such a little effort. All because we’re not baking the bread from scratch, we’re using a store-bought one.
Prep the pull-apart bread
- Support a local bakery and grab any of their freshly baked loaves.
- Cut the loaf vertically, making sure your knife goes only 3/4th of the way down.
- Then slice it horizontally, again making sure you don’t cut through the base, so the whole loaf is still intact.
- In your melted butter, mix the minced garlic and herbs, and then go to town with it. Using a brush, paint the entire loaf.
- Take your time and liberally butter the cut squares, covering every nook and cranny.
- Don’t forget to butter the bottom crust of the loaf too. This is not the time to be stingy; you want maximum flavor, so use up all the butter.
- Once the bread is nicely smeared with the herby mix, take your grated cheese and fill it in the cuts and crevasses.
Bake the pull-apart cheese garlic bread
- While the oven preheats, wrap the loaf in the foil.
- Bake it for around 20 to 30 minutes till the cheese melts and drips.
- Unwrap the loaf and then bake for a few minutes more, till the cheese is bubbly and the crust is crisp.
Serving ideas for the best cheesy pull-apart bread
Serve the bread while it’s still piping hot. The minute it was out of the oven, I sprinkled the green part of some green onions, and the bread was gone in minutes!
Any fresh herbs of your choice will be equally amazing. Thyme, cilantro, and rosemary, all add a pop of freshness.
It’s a great appetizer as-is for:
- Game night
- Dinner party
- Evening snack
- Small gatherings
What else can you use in cheesy garlic pull-apart bread?
You simply can’t go wrong with pull-apart cheese garlic bread. So, without a qualm, use any ingredient that you have in the pantry. Don’t like the taste of something? Use a substitute. The bread will still be fiercely flavorful.
Butter: Salted butter does wave the magic wand and brings that extra yumminess. However, good-quality olive oil is a great choice too.
Garlic: My recipe includes 4 big cloves. More is definitely an option to up that sharp, garlicky touch.
Herbs: I stuck to the bright, fresh parsley and oregano, but whatever herbs you have or love will do.
Cheese: I found that the local mozzarella lent a drool-worthy luscious dimension to garlic bread. So, your best choice is going to be cheese that melts well. How much of it you use, is all on you. Be sparing or generous.
Seasoning: Truth be told, the bread doesn’t need any garnishing. I added green onions just for the color. That said, for a bit of heat try red chili flakes, and smoked paprika. Other alternatives are:
- Cajun seasoning
- Italian seasoning
- Garlic salt
- Onion salt
Pull apart garlic bread recipe FAQs
Pick hearty bread with a crusty exterior and soft interior like sourdough. You don’t have to bake one at home; a store-bought loaf is more than sufficient. But if you want to, here’s an incredibly easy recipe for it.
Making cheesy, garlicky pull-apart bread from scratch means starting with bread dough. It takes longer, but, trust me, the result is just as delicious.
Cheesy garlic bread
Cheesy bubble bread
Yes, you can! Wrap it in foil and then reheat it in a preheated oven or toaster.
More easy, fun, and addictive bread recipes:
Bake your own loaf of bread at home:
📖 Recipe
Pull-Apart Garlic Bread
Ingredients
- 1 loaf Sourdough bread or any crusty bread
- 1/3 cup Butter, melted
- 4 cloves Garlic, finely minced
- 1 tsp Dried thyme
- 1 tsp Dried oregano
- 1 cup Mozzarella cheese, grated
- 2-3 tbsp Parsley, finely chopped
- 1-2 tbsp Spring onion, finely chopped
Instructions
- Preheat your oven to 200C.
- Cut the bread into 1" squares, but do not cut all the way through.
- Combine the butter, garlic, dried thyme, and oregano in a small bowl.
- Liberally brush each crevice of the bread with the butter mixture. Spread some on the crust as well.
- Now stuff a little bit of cheese into each crevice.
- Wrap the bread with aluminum foil.
- Place the loaf on a baking tray and bake for 20 minutes at 200 C, until the cheese has melted.
- Unwrap the bread and continue baking for another 5-10 minutes until the cheese is bubbling and the crust, golden brown.
- Take the loaf out of the oven and sprinkle some fresh parsley and chopped spring onions on top. Serve immediately. Enjoy!
Nutrition
Vandita says
Hello Natasha,
Your blog was my go to place for sweet baking with nutritious twist. But tried your pumpkin soup and garnered me so much praise. Thank you for such amazing tried and tested and tasteful recipes.
Just a query for this pull apart will sour dough bread be good or not ?
Natasha Minocha says
Hello Vandita, thank you so much for your kindest words. You made my day!
Yes, sourdough will work nicely for this recipe. I used a storebought one and it was very good. xx