Pull-Apart Garlic Bread
A droolworthy cheesy garlicky loaf with flecks of herbs worked in a golden-brown crust bathed in butter. Made with just 6 ingredients, this is the easiest and most addictive appetizer!
Servings: 8 servings
Calories: 269kcal
Ingredients
- 1 loaf Sourdough bread or any crusty bread
- 1/3 cup Butter, melted
- 4 cloves Garlic, finely minced
- 1 tsp Dried thyme
- 1 tsp Dried oregano
- 1 cup Mozzarella cheese, grated
- 2-3 tbsp Parsley, finely chopped
- 1-2 tbsp Spring onion, finely chopped
Instructions
- Preheat your oven to 200C.
- Cut the bread into 1" squares, but do not cut all the way through.
- Combine the butter, garlic, dried thyme, and oregano in a small bowl.
- Liberally brush each crevice of the bread with the butter mixture. Spread some on the crust as well.
- Now stuff a little bit of cheese into each crevice.
- Wrap the bread with aluminum foil.
- Place the loaf on a baking tray and bake for 20 minutes at 200 C, until the cheese has melted.
- Unwrap the bread and continue baking for another 5-10 minutes until the cheese is bubbling and the crust, golden brown.
- Take the loaf out of the oven and sprinkle some fresh parsley and chopped spring onions on top. Serve immediately. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 269kcal | Carbohydrates: 31g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 493mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 3mg