Vegan Mango Curd
Vegan mango curd puts every other mango recipe I’ve tried to weepy shame. The jazzy interplay of sweet and tart make the creamy curd tempting. But it’s the gorgeous buttery…
Continue readingDips and sauce recipes that become a savior to elevate any meal!
You’ll come upon dips that lend an extra zing (think basil pesto and creamy ricotta cheese), and condiments that make you pucker (think luscious Tzatziki or tangy salsa.
I’ve also got you covered with basic dips and sauces (think chutney for lunch or a simple tomato sauce for pasta). Searching for vegan options? Make the velvety caramel sauce your starting point.
Vegan mango curd puts every other mango recipe I’ve tried to weepy shame. The jazzy interplay of sweet and tart make the creamy curd tempting. But it’s the gorgeous buttery…
Continue readingSpicy, aromatic, tingly, and flavor-packed, chili oil is a condiment that detonates all your senses and makes your mouth water. This fiery seasoning is an absolute must-have for all kitchens!
Continue readingAfter a month of some heavy baking, I’ve been in the mood for no-fuss, no-muss cooking. And there is no easier recipe for it than pistachio pesto. With a bright…
Continue readingThere is nothing, I repeat nothing, easier than making creamy whipped feta dip. Mix and blitz. That’s it. Two steps. And you end up with an incredibly versatile dip that plays well…
Continue readingThis homemade vegan mayonnaise is one of my pantry essentials. Easy to make and superbly versatile, this classic condiment is great in everything from sandwiches to salad dressings. Much healthier…
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