Avocado dip is an absolute crowd-pleaser. The 3-step creamy avocado sauce recipe is simple and so quick made with ripe avocados, zesty lime, and a touch of spice, it’s as versatile as it is delicious. Trust me, once you dip your chip into this smooth, dreamy goodness, you’ll be hooked.
This is not guacamole (but just as loved and popular). Easy avocado dip is a creamier version of it that you can use as a sauce, spread, or dip. Whether you’re hosting a summer barbecue, a game night with friends, or just looking for a delightful snack, this creamy avocado dip is the perfect blend of creamy, tangy, and fresh flavors.
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Why you'll loved avocado dip?
Super-fast: the recipe comes together in 5 minutes.
Ridiculously simple: a very short and healthy ingredient list
A fantastic way to use those very, very ripe avocados.
Versatile: Great with chips, crudites, sandwiches, tacos, pasta, and more.
Recipe ingredients
| 1. Avocado | 2. Plain Greek yogurt | 3. Lemon juice |
| 4. Garlic | 5. Parsley | 6. & 7. Salt & Pepper |
How to make creamy avocado dip?
This creamy avocado dip recipe is really so simple!
Step 1: First, combine the avocado, Greek yogurt, lemon juice, garlic clove, fresh parsley, salt, and pepper in your food processor or blender.
Step 2: Process until smooth.
Step 3: Finally, taste and adjust for seasonings and serve!
Pro tips
- Always use ripe avocados to make easy avocado dip.
- Keep blending till you have a creamy, velvety texture.
- For the best taste, make the dip right before you have to serve it.
Variations
- Make the creamy avocado dipping sauce vegan by substituting Greek yogurt with your favorite plant-based yogurt.
- You can also turn it into a sauce or dressing by thinning it with water.
- Another options is to add a little heat and spice to the avocado dip with Greek yogurt by using jalapenos.
How to use dip?
There are endless ways to use avocado dip:
- With crackers or tortillas
- As a side for potato fries or chicken nuggets
- With homemade pita bread
- A grazing board, a raw vegetable platter, or even roasted vegetables
- Use it as a creamy avocado dressing for these loaded potato nachos
- Spread it on - homemade bagels, twice-baked potatoes or baked sweet potatoes
FAQs
Both are delicious, but they do have some distinct differences. Guacamole is the classic go-to. It’s chunky, fresh, and full of texture and bright flavors with chopped onions, cilantro, tomatoes, and sometimes a bit of jalapeño for that extra kick.
On the other hand, avocado dip is like guacamole’s smoother, creamier, and milder cousin. This one’s perfect when you’re craving something a bit different. Adding yogurt makes the dip silky and spreadable, giving it a more uniform texture. It’s still got that great avocado flavor, but it’s mellowed out and blended into a luscious, creamy delight.
Keep refrigerated in an airtight container, and the avocado dip will stay good for 3 to 5 days.
Just like apples, avocados oxidize quickly and can turn brown. To keep your avocado dip fresh and vibrant, a splash of lemon juice will do the trick by slowing down the browning process. Make sure to keep the dip covered and stored in the fridge.
📖 Recipe
Easy Creamy Avocado Dip
Ingredients
- 1 Avocado, peeled and pitted
- 1.5 tbsp Lemon juice
- 3 tbsp Greek yogurt, plain
- 1 clove Garlic
- 1 Small bunch Parsley
- 1/2 tsp Salt
- 1/2 tsp Black pepper, coarsely ground
Instructions
- Combine the avocado, Greek yogurt, garlic, parsley, lemon juice, salt, and pepper in a food processor or blender.
- Pulse until smooth.
- Taste and adjust for seasonings.
- Transfer to your serving bowl and serve with crackers and veggies. Enjoy!
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