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Home > Recipes > Snacks

Published: Nov 23, 2022 · Last Updated On: May 15, 2024 by Natasha Minocha

Sweet Potato Crackers

230 shares
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Sweet potato crackers are crunchy, savory, and super addictive. If you’re hunting for a healthy snack recipe for the holidays with a really short ingredient list that doesn’t demand a long, drawn-out process, these sweet potato chips are it!

Sweet Potato Crackers | Healthy Snack Recipe

Seriously, when it comes to these sweet potato crackers, I have no willpower. They are a bit of a weakness - they are SO delicious! Made with simple, wholesome ingredients, these are snacks you can truly feel good about.

Jump to:
  • Why You'll Love This Recipe
  • Recipe Ingredients & Variations
  • How To Make Sweet Potato Crackers
  • Top Tips
  • How To Make Sweet Potato Puree?
  • How To Serve
  • More Holiday Snacks
  • 📖 Recipe

Why You'll Love This Recipe

These crackers are perfectly crunchy with just the right touch of sweetness from roasted sweet potatoes.

They’re the kind of snack you’ll keep reaching for—totally addictive in the best way!

They are so easy to make at home. No fancy tools or complicated techniques required!

Made with real, simple ingredients and no preservatives, these are snacks you can feel good about.

Pair them with hummus, cheese, or your favorite dip, or simply enjoy them on their own. They’re perfect for lunchboxes, tea-time, or a cozy movie night snack.

Recipe Ingredients & Variations

Sweet Potatoes: Use whichever variety of sweet potatoes is available locally. Starch makes crackers crispy on the outside and fluffy on the inside. So, look for dense sweet potatoes; they’ll have more starch than usual.

Oil: Olive oil lends a fruitiness to the crackers that we just love. Melted butter or any other vegetable oil of your choice are a good substitute, too.

Flour: I used all-purpose flour, but you can 100% make this sweet potato crackers recipe with whole wheat flour.

Seasoning: The chips are like a blank canvas; paint them with whatever spices allure you. For us, the Kashmiri chili gave them the perfect kick. However, you can make the sweet potato crackers as spicy (or as mild) as you like. Here are a few others that are just as delicious:

  • Cinnamon powder
  • Ground ginger
  • Pumpkin pie spice
  • Ground or crushed cumin
  • Garam masala and turmeric
  • Za’atar or any other spice you enjoy

Please see the recipe card for full information on ingredients and quantities.

How To Make Sweet Potato Crackers

Step 1: In a large bowl, mix all-purpose flour, salt, baking powder, red chili powder, garlic powder, onion powder, and dried thyme.

Dry ingredients for the sweet potato crackers

Step 2: Add sweet potato purée and olive oil to the dry ingredients.

Add sweet potato puree and olive oil to the dry ingredients

Step 3: Combine the purée and the dry ingredients to make a soft, pliable dough. Cover and let the dough rest for 10 minutes.

Make a soft dough

Step 4: Divide the dough into 4 parts.

Divide the dough into 4 pieces

Step 5: Roll each part into a rectangle and then cut it into square chips.

Roll out each dough piece into a rough rectangle and cut into small squares

Step 6: Bake the sweet potato crackers for 15 minutes!

Final step: Serve with a creamy cashew cheese, whipped goat cheese dip, classic hummus, or mint chutney!

Baked sweet potato crackers

Top Tips

  • If your sweet potato cracker dough is too soft to handle, refrigerate it till it firms up enough to roll easily.
  • The key to crispy sweet potato snacks is thin rolling. The thinner the chips, the crispier the result.
  • When each sweet potato cracker is thick, you get chewy chips as opposed to crackly ones. To my surprise, my son preferred the chewy ones, so don’t discount them!
  • These crackers get done rather fast. And you don’t want to burn or overbake them. For me, 15 minutes at 350°F (180 °C) worked well. But every oven is different, so keep an eye on them.
  • I had to rotate the tray once to bake the crackers evenly. While this is not necessary (depending on your oven), check once to see if the chips are browning evenly.
  • If the underside is not baking properly, turn them upside down.
Sweet Potato Crackers | Healthy Snack Recipe

How To Make Sweet Potato Puree?

Sweet potatoes can be puréed in a variety of ways, including by steaming, boiling, and roasting. I always choose to steam the potatoes until they are super soft. For my sweet potato bread, I mashed them with a fork, but for these baked sweet potato chips, I wanted a smoother finish.

So, they went in a food processor with a couple of tablespoons of water. You might need to add more water, but be cautious. Incorporate one tablespoon at a time because you don’t want a runny purée. You want a thick one.

You can also easily make the sweet potato puree 2-3 days before and store it in an air-tight container in the refrigerator.

Sweet Potato Crackers | Healthy Snack Recipe

How To Serve

Sweet potato crackers are a fantastic nibble to have on hand. They stay well for upto 2 weeks in air-tight container.

Snack on them as-is, serve them with dips, or keep them as a side to soups. But if you’re in the mood for a lavish spread then add them to your easy cheese board.

Sweet Potato Crackers | Healthy Snack Recipe

More Holiday Snacks

  • Cranberry Brie Puff Pastry Bites.
    Cranberry Brie Puff Pastry Bites
  • pumpkin cranberry crackers in a bowl on a plaid napkin.
    Pumpkin Cranberry Crackers
  • Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds
    Pumpkin Pie Spiced Almonds
  • Sourdough Crackers | Easy Vegan Sourdough Cracker Recipe
    Sourdough Crackers

Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love these sweet potato crackers as much as we do!

📖 Recipe

Sweet Potato Crackers | Healthy Snack Recipe

Sweet Potato Crackers

Natasha Minocha
Sweet potato crackers are crunchy, savory, and super addictive. If you’re hunting for a healthy snack recipe for the holidays with a really short ingredient list that doesn’t demand a long, drawn-out process, these sweet potato chips are it!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Course Snack
Cuisine American
Servings 60 Crackers
Calories 22 kcal

Ingredients
 
 

  • 1.5 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Dried thyme
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 3/4 tsp Paprika
  • 1 cup Sweet potato puree
  • 3 tbsp Olive oil

Instructions
 

  • Preheat your oven to 180 C. Line 2 baking trays with parchment paper.
  • In a large bowl, mix together the flour, baking powder, salt, thyme, onion powder, garlic powder, and paprika.
  • Add the sweet potato puree and olive oil to the dry ingredients. Mix well with your hands. Knead briefly until a soft and pliable dough is formed.
  • Cover with a kitchen napkin and let the dough rest for 10 minutes.
  • Divide the dough into 4 equal portions.
  • Starting with one portion, roll it out thinly on a lightly floured surface.
  • Cut into small 1" squares and place on the prepared tray.
  • Bake for 15 minutes at 180 C, rotating the tray halfway until the crackers are golden and crispy.
  • Remove from the oven and let cool completely before transferring to an air-tight container. Enjoy!

Video

Notes

  • If your sweet potato cracker dough is too soft to handle, refrigerate it till it firms up enough to roll easily.
  • The key to crispy sweet potato snacks is thin rolling. The thinner the chips, the crispier the result.
  • When each sweet potato cracker is thick, you get chewy chips as opposed to crackly ones. To my surprise, my son preferred the chewy ones, so don’t discount them!
  • These crackers get done rather fast. And you don’t want to burn or overbake them. For me, 15 minutes at 350°F (180 °C) worked well. But every oven is different, so keep an eye on them.
  • I had to rotate the tray once to bake the crackers evenly. While this is not necessary (depending on your oven), check once to see if the chips are browning evenly.
  • If the underside is not baking properly, turn them upside down.

Nutrition

Serving: 1 ServingCalories: 22kcalCarbohydrates: 3gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 44mgPotassium: 27mgFiber: 0.3gSugar: 0.3gVitamin A: 923IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Elaine says

    January 19, 2023 at 2:11 am

    hello , love this recipe came out terrific
    is it possable to freeze or would get soggy ? thanks Elaine

    Reply
    • Natasha Minocha says

      January 23, 2023 at 5:51 pm

      Oh that's awesome Elaine! I'm so happy to hear that. 🙂
      I haven't tried freezing these. I think they may get soggy though, because of the sweet potatoes.

      Reply

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