• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • No-Bake Desserts
  • Recipe Index
  • About Natasha
  • Subscribe
subscribe
search icon
Homepage link
  • No-Bake Desserts
  • Recipe Index
  • About Natasha
  • Subscribe
ร—
Home > Recipes > Dips & Sauces

Published: May 16, 2020 ยท Last Updated On: Mar 27, 2024 by Natasha Minocha

Classic Hummus Made Easy!

53 shares
Jump to Recipe Print Recipe

Say what you will, but the classic hummus is the best hummus recipe. It gives you the best of both worldsโ€”a great flavor and a smooth-as-butter texture. And now you can make this simple hummus at home. In no time!

classic hummus made easy

Some recipes come off easily, without a hitch. Then some recipes take some planning and tweaking to reach the perfect stage. This easy hummus recipe is a rare gem that falls between the two.

It comes out easily (so easily that you can commit the homemade hummus recipe to memory), but a few tweaks take the healthy, protein-rich, creamy hummus dip to KNOCK YOUR SOCKS OFF levels!

Jump to:
  • WHY TRY THE CLASSIC HUMMUS RECIPE?
  • HOW TO MAKE CLASSIC HUMMUS AT HOME?
  • TIPS FOR THE BEST CLASSIC HUMMUS RECIPEย 
  • NOTES ON EASY HOMEMADE HUMMUS
  • FAQS
  • CLASSIC HUMMUS INGREDIENTS
  • MAKE HUMMUS WITHOUT TAHINI
  • HOW TO SERVE CLASSIC HUMMUS?
  • WHAT TO EAT WITH CLASSIC HUMMUS?
  • CHECK OUT THESE EASY DIP RECIPES
  • ๐Ÿ“– Recipe

WHY TRY THE CLASSIC HUMMUS RECIPE?

It's a great condiment to have in your fridge.

It requires no cooking and can be prepped ahead.

Classic hummus has a fantastic flavor that you can play with any way you like.

Itโ€™s healthy, and it tastes exactly like a comforting hug at the end of the most tiring day.

From the toppings to the garnishing, the hummus recipe variations can be as high as Everest. 

Process of making Classic Hummus | How to make classic hummus

HOW TO MAKE CLASSIC HUMMUS AT HOME?

Step 1: Cook chickpeas.

Step 2: Blitz chickpeas, garlic, lemon juice, cumin powder, salt, tahini, and olive oil in a blender until smooth.

Step 3: Taste and adjust salt. Add more water, if needed, and pulse till you have a silky, delicious, classic chickpea hummus.

Step 4: Transfer to a bowl and garnish.

Final step: Serve and savor!

Classic Hummus | How to make classic hummus

TIPS FOR THE BEST CLASSIC HUMMUS RECIPE 

I told you the simple hummus recipe comes together easily. Now onto the tweaking part. The game-changing factor that takes good hummus to oh-my-God hummus is blending it for an extra few minutes.

When you think the hummus is done, donโ€™t stop. Let the blender work its magic some more, and youโ€™ll end up with that super-light, luscious, and velvety hummus dip.

Classic Hummus | How to make classic hummus

NOTES ON EASY HOMEMADE HUMMUS

  • The authentic, nutrient-filled hummus with its tangy zing is made with a mortar and pestle. Thatโ€™s what gives it its unmistakable gritty texture. I love the ultra-smooth and creamy feel of hummus. So, while I stick to the traditional recipe, I use a blender to make it.
  • Use a food processor if thatโ€™s what you have to make classic hummus at home.
  • Blitz warm chickpeas and the hummus will come out silkier.
  • When blending, use cold water. It helps emulsify the ingredients better and gives you a hummus as smooth as a store-bought one.
Classic Hummus | How to make classic hummus

FAQS

How To Make Hummus From Dried Chickpeas?

We donโ€™t get good-quality canned chickpeas here. So, I soaked dried chickpeas overnight and then pressure-cooked them the next day until they were melt-in-your-mouth and mushy soft.

If you are using canned chickpeas for this simple hummus recipe, rinse them and then cook them on a stovetop for five to ten minutes till they are tender.

Does Hummus Need To Be Refrigerated?

Yes, hummus is perishable and needs to be refrigerated to maintain freshness and extend its shelf life. It's essential to keep it chilled to preserve its quality.

How long Does Homemade Hummus Last?

Homemade hummus can typically last for about 3 to 5 days when stored properly in an airtight container in the refrigerator.

Classic Hummus | How to make classic hummus

Is Hummus Gluten-Free?

Homemade hummus is gluten-free as its main ingredients are chickpeas and tahini, both of which are gluten-free.

Is Classic Hummus Vegan?

Yes, classic hummus is vegan as it is made from plant-based ingredients. However, store-bought hummus may contain additional ingredients, so it's always a good idea to check the label.

CLASSIC HUMMUS INGREDIENTS

Chickpeas: Some hummus recipes add baking soda when soaking chickpeas, and then peel the skin off after they are cooked. The soda lessens cooking time, and removing the skins makes homemade hummus less lumpy.

Me? I feel who has the time to peel each chickpea individually! So, I simply soak the chickpeas overnight and cook them for a slightly longer time until they are literally falling apart, skin and flesh. 

Garlic has to be chopped or smashed. Putting whole cloves in the blender means more work for the blender and an uneven texture.

Lemon: I love a lemony zing to my classic chickpea hummus. The delicate, bright savor is what I look forward to. If you donโ€™t prefer a tangy touch, go light on the lemon juice.

Cumin powder: Roast a few cumin seeds. After theyโ€™ve cooled down, pound them, and then add the powder to the blender. It will give the hummus a beautiful, smoky hint.

Add-ins: My hummus recipe is very adaptable. You can:

  • Add paprika, red chili flakes, or jalapeรฑos on top.
  • Make it with carrots and turmeric, or even with beetroot.
  • Add parsley when blitzing all the ingredients, and the hummus will have the most gorgeous green flecks scattered in it.
Classic Hummus | How to make classic hummus

MAKE HUMMUS WITHOUT TAHINI

Although tahini plays only a small role in hummus, it is still arguably the most prominent flavor in the dip. So, every hummus must begin with a great tahini. If you donโ€™t have tahini, just add a teaspoon or two of sesame seeds when purรฉeing the chickpeas to make classic hummus.

What's Tahini?

It is a paste made from sesame seeds, and it has a marvelous nutty taste and an incredibly buttery texture. You can make it at home or buy it online for this classic hummus recipe with tahini.

HOW TO SERVE CLASSIC HUMMUS?

The simplest hummus dressing is a drizzle of olive oil. But I think pomegranate arils make everything pretty with their red hue. Thatโ€™s why I use them liberally for this simple hummus recipe. Those went on top of the classic hummus, along with mint snipped from my garden.

For the final touch, I added a generous dusting of sumac, the versatile Middle Eastern spice with a tangy lemony flavor. You can replace mint with parsley to garnish hummus.

Classic Hummus  & Sourdough Crackers

WHAT TO EAT WITH CLASSIC HUMMUS?

For the habitually hungry stomachs in my home, I quickly served the classic homemade hummus with sourdough crackers. You can:

  • Serve hummus and pita.
  • Make a hummus platter with cruditรฉs.
  • Put together a hummus sandwich or roll.
  • Itโ€™s excellent on top of toasts.
  • Try a hummus wrap, smeared with grilled chicken, tofu, or paneer.
  • You can even stir a spoonful of the hummus into hot pasta for a truly creamy, delectable sauce.

CHECK OUT THESE EASY DIP RECIPES

  • Labneh on a small plate topped with olives,sumac, pomegranate, mint and olive oil.
    Homemade Labneh Recipe
  • Feta dip in a bowl garnished with mint and roasted cherry tomatoes and crackers.
    Creamy Whipped Feta Dip
  • Roasted Carrot Hummus with turmeric healthy creamy vegan recipe
    Roasted Carrot Hummus with Turmeric
  • Gochujang Mayo Recipe
    Gochujang Mayo Recipe

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead and drop a comment or reach out onย Instagram,ย Pinterest,ย YouTube, orย Facebook. I hope you love this classic hummus as much as we do!

๐Ÿ“– Recipe

Classic Hummus Made Easy!

Natasha Minocha
Classic hummus is the best hummus. It gives you the best of both worlds - a great flavor and a smooth-as-butter texture. Easy to make, it's a great condiment to have on hand!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Condiment
Cuisine Middle Eastern
Servings 20 Servings
Calories 48 kcal

Ingredients
  

  • 1.5 cups Chickpeas, cooked You can use the cooking liquid for blending too.
  • 4 cloves Garlic
  • 3 tbsp Tahini
  • 1 tbsp Lemon juice
  • 1 tsp Roasted cumin powder
  • 2-3 tbsp Olive oil Plus some extra for pouring on top
  • Cold Water
  • Salt to taste

Instructions
 

  • Add the chickpeas, garlic, tahini, lemon juice, salt, cumin powder, olive oil, cold water ( or chickpea cooking liquid), and salt.
    Blitz till smooth. Taste and adjust for seasoning.
  • If the hummus is too thick, add some more liquid. Once your hummus has reached the consistency you prefer, blitz for a couple minutes extra to make it creamier and fluffier.
  • Spoon on to a bowl or plate, top with olive oil and serve. Enjoy!

Nutrition

Serving: 1 ServingCalories: 48kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!

More Easy and Flavorful Dips & Sauces Recipes

  • cashew ricotta cheese garnished with parsley in a small bowl place on 2 plates.
    Cashew Ricotta Cheese
  • Cinnamon Honey Butter Recipe
    Cinnamon Honey Butter Recipe
  • Stovetop Apple Butter Recipe
    Stovetop Apple Butter
  • Italian Salad Dressing Recipe
    Italian Salad Dressing Recipe
53 shares

Reader Interactions

Comments

  1. Vicky says

    April 17, 2022 at 3:45 pm

    5 stars
    Love this hummus recipe. Very delicious and easy to do. Perfect to surprise my family. Thanks.

    Reply
  2. Patricia says

    October 22, 2021 at 10:59 am

    I love your recipes- healthy & delicious!
    I used to do a roasted carrot(tossed in cumin) & pomegranate molasses hummus for a variation, but you canโ€™t go past a classic one like yours ????

    Reply
    • Natasha Minocha says

      October 28, 2021 at 12:32 pm

      Hi Patricia, pomegranate molasses sounds amazing. I should try that out! And thank you for your wonderful words. Really appreciate you. xx

      Reply
  3. Radha bassi says

    March 15, 2021 at 4:20 pm

    5 stars
    I've been making this recipe every month, so easy and yummy! Great for snacking for me and the kids. I add a little bit of paprika to mine.

    Reply
    • Natasha Minocha says

      March 15, 2021 at 4:46 pm

      Hi Radha, I am so so happy to hear that! Its a staple in my home too, definitely a winning snack time item. Thanks for stopping by xx

      Reply
  4. Lucy Daniel says

    August 27, 2020 at 11:30 pm

    That looks delicious! I feel it is always better to use dried chickpeas instead of canned ones. They are more flavorful and affordable. Plus, you can add spices and aromatics in the water while boiling them.

    Reply
    • Natasha Minocha says

      September 01, 2020 at 11:37 am

      Thank you Lucy! And I agree with you. Dried ones are really better. ๐Ÿ™‚

      Reply
  5. Shaila says

    July 17, 2020 at 9:28 pm

    5 stars
    This is a staple in my home now, we make it all the time! So good

    Reply
    • Natasha Minocha says

      July 18, 2020 at 3:28 pm

      Thank you so much Shaila!xx

      Reply
5 from 3 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

New-Cover-4-1024x934

Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

More about me โ†’

subscribe + receive

My 5 Most Viral Recipes


Popular Recipes

  • mushroom quiche on a platter with ingredients in the background.
    Mushroom Quiche
  • chocolate fudge squares stacked on top of each other on small plate.
    Chocolate Fudge With Condensed Milk
  • Easiest Homemade Cream Cheese | Homemade Cream Cheese Recipe
    Easiest Homemade Cream Cheese
  • Cinnamon Bread Pudding
    Cinnamon Bread Pudding
  • Korean Corn Cheese in a cast iron skillet.
    Korean Corn Cheese Recipe
  • Best Condensed Milk Bread Rolls (Soft & Fluffy)
    Best Condensed Milk Bread Rolls (Soft & Fluffy)

No-Bake Desserts

  • avocado chocolate mousse in a glass cup with 2 spoons on the side.
    Avocado Chocolate Mousse
  • Easy Lemon Tiramisu Recipe
    Easy Lemon Tiramisu Recipe
  • Mango Float Recipe
    Mango Float Recipe
  • Frozen Yogurt Bark
    Frozen Yogurt Bark - Easy Summer Recipe
  • Strawberry Tiramisu | Eggless Alcohol-free Strawberry Tiramisu Recipe
    Strawberry Tiramisu
  • Peanut butter Rice Krispie squares cut into pieces on parchment paper.
    Peanut Butter Rice Krispie Squares

See More No-Bake Desserts โ†’

Footer

โ†‘ back to top

subscribe + receive

My 5 Most Viral Recipes


Tashaโ€™s Artisan Foods

About

Work With Me

Connect With Me

Browse Recipes

Desserts
Snacks
Breads
Cakes
Baking Guides

Published with WordPress

PRIVACY POLICY

COPYRIGHT ยฉ 2025 TASHA'S ARTISAN FOODS

53 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.