This whipped feta cheese dip is creamy, tangy, savory, and so addictive. Super simple to make, this recipe uses just 4 ingredients, comes together in 20 minutes, and yet feels so fancy!
If there’s one thing I’ve learned about hosting, it’s that people love a good dip, which is why this feta dip recipe is now a regular at my table. Weeknight snacks, weekend guests, even lazy lunches, it works every time and with everything from stovetop no-yeast naan to crispy crostini.
Feta on its own is bold and salty, but whipping it with Greek yogurt turns it smooth, fluffy, and so spreadable. Add roasted garlic, and this dip takes on another level of deliciousness!
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Why You’ll Love This Recipe
✨ This is truly a mix-and-blitz situation. 2 steps. That’s it. There is nothing easier than making creamy whipped feta dip.
✨ It looks gorgeous and tastes addictive. Feta makes it salty and tangy. Greek yogurt makes it thick and spreadable. And the roasted garlic gives it that lovely smoky flavor.
✨ This recipe is a keeper. An incredibly versatile dip, spread, or sauce thats perfect for game days, parties or for anytime snacking.
✨ This feta dip is very make-ahead friendly. You can whip this up a day early, and it still tastes amazing.
Whipped Feta Dip Ingredients
Feta Cheese: Stick to the good stuff! The creamier it is, the better your whipped feta cheese dip will be. I suggest buying a block rather than pre-crumbled. If you love feta, try it baked into Khachapuri (Georgian cheese bread) or stirred into my feta and spinach muffins.
Greek yogurt balances feta’s sharpness and makes the dip thick, smooth, and spreadable. Whole milk Greek yogurt works best.
Garlic: I love using roasted garlic confit for a mellow, smoky flavor. You can keep it raw if you wish.
Olive Oil: A drizzle of good extra virgin olive oil makes the texture super silky.
Please see the recipe card below for full information about the ingredients and quantities.
Variations
This easy whipped feta dip is endlessly adaptable. No Greek yogurt? Sour cream or homemade mayonnaise works well as a substitute.
For extra flavor, blend in lemon zest, freshly cracked black pepper, or your favorite fresh herbs like dill, thyme, or parsley.
Or make a spiced feta dip with za’atar or sumac.
How To Make Whipped Feta Cheese Dip
Step 1: Pour 1 tablespoon of oil into a skillet, add the garlic cloves. Roast on low heat till soft and golden. Keep aside.
Step 2: Add Feta, Greek yogurt, and roasted garlic into a food processor or a high-speed blender.
Step 3: Blend until combined, then slowly drizzle in the 2 tbsp olive oil. Process until very smooth.
Final Step: Garnish and serve!
Pro Tips
- Blend longer if you want a lighter, fluffier texture to your creamy whipped feta dip.
- Scrape down the sides once or twice for an extra-smooth finish.
- Taste before serving. Feta varies in saltiness, so you may not need extra seasoning.
- Use good quality feta. The creamier, the better. It will make all the difference.
How To Serve
When it comes to what to serve with feta dip, the options are endless. Keep it simple with a drizzle of olive oil, or go all out with toppings like roasted cherry tomatoes, pine nuts, chili flakes, and mint. That’s what I did. You can also add olives, seeds, garlic chips, or roasted grapes.
Here are my favorite ways to enjoy this whipped feta cheese dip recipe:
- For Dipping: Use it on a mezze platter with pita bread, sourdough crackers, or fresh veggie sticks. It’s also the perfect companion for my soft pretzel bites.
- As a Spread: Slather it onto a toasted everyday bread or baguette, or use it in wraps and sandwiches.
- As a Sauce: It’s incredible as a side for grilled chicken or paneer, smashed potatoes, roasted carrots, or roasted cauliflower.
Recipe FAQs
No, but I strongly recommend it. Roasted garlic adds a smoky, earthy sweetness that pairs beautifully with feta. Short on time? Use raw garlic instead.
Absolutely. You can make it a day ahead and keep it in an airtight container in the fridge. Add your toppings (like fresh mint or pine nuts) right before serving.
If there is any leftover whipped feta cheese dip, store it in an airtight container in the fridge. It keeps well for 2 days.
📖 Recipe
Whipped Feta Cheese Dip
Ingredients
- 7.5 oz Feta cheese
- 1/2 cup Greek yogurt, plain
- 2 tbsp Olive oil
- 3-4 cloves Garlic
- 1 tbsp Olive oil
Toppings
- Olive oil, Roasted pine nuts, Roasted cherry tomatoes, Red chilli flakes, Fresh mint
Instructions
- Pour 1 tbsp oil in a skillet, add the garlic cloves. Roast on low heat till soft and golden. Keep aside.1 tbsp Olive oil, 3-4 cloves Garlic
- Combine the feta cheese, Greek yogurt, and roasted garlic in your blender or food processor. Blend until combined, then slowly drizzle in the 2 tbsp olive oil. Process until very smooth.7.5 oz Feta cheese, 1/2 cup Greek yogurt, 2 tbsp Olive oil
- Transfer to a serving dish. Garnish with some olive oil, roasted nuts and cherry tomatoes, mint, and red chilli flakes.
- Serve with pita chips. Enjoy!
Notes
- Blend longer if you want a lighter, fluffier texture to your creamy whipped feta dip.
- Scrape down the sides once or twice for an extra-smooth finish.
- Taste before serving. Feta varies in saltiness, so you may not need extra seasoning.
Easyfoodsmith says
This dip has the yum factor and the wow factor coz you have presented it so beautifully!!!
Natasha Minocha says
Awwwww....thank you so so much, Taruna!