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    Home > Recipes > Snacks

    October 4, 2021

    Pumpkin Pie Spiced Almonds

    Jump to Recipe Print Recipe

    You know how we’re always looking for snack recipes that are easy and quick to make and everyone loves them? That’s pumpkin pie spiced almonds.

    Sweet and salty, aromatic and flavorful, toasting the almonds transforms their muted flavor and texture into fragrant, crunchy morsels that are impossible to resist. While the aroma of pumpkin pie spice fills you with anticipation of winter, a subtle reminder that the season is changing. 

    Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds

    Jump to:

    Pumpkin pie spice recipe

    Pumpkin pie spiced almond recipe

    Tips for toasting nuts

    Ingredient substitutes

    That it takes 5 minutes of prep and 20 minutes of baking to make pumpkin pie spiced almonds and gives you complete control over the sodium and sugar levels (definitely healthier than store-bought ones) is just a side benefit. 

    I always make more than I think we’ll need. Why? Because the first batch is finished straight up, tray-to-mouth, long before I can jar them! If, and that’s a big if, you have some extra, I recommend packing them in mason jars. They make for a wonderful, homemade gift for festivities. 

    Pumpkin Pie Spice for Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds

    What is pumpkin pie spice made of?

    Pumpkin pie spice is made of a blend of warm, healthy spices that add a little pick-me-up to any autumnal or winter bakes. To make it, mix in a small bowl:

    • Cinnamon powder, 2 tablespoons
    • Freshly ground cloves, 1 teaspoon
    • Nutmeg powder, ¾ teaspoon
    • Ginger powder, 2 teaspoons

    A lot of pumpkin pie spice recipes use allspice. Unlike the name hints, allspice consists of a single spice – the dried berries of the Pimenta dioica tree found in Jamaica, which is why it is also known as Jamaica pepper. 

    I couldn’t get my hands on it, so I made the pumpkin pie spice without it. But if you have allspice lying around, by all means, please include it. 

    Of course, you’ll make more of the spice than needed for pumpkin pie spiced almonds. But now is the perfect time to start using it in various recipes to take the cozy level up! Store it close at hand so that you can easily reach for it for:

    • A warm bowl of oatmeal
    • A cup of coffee
    • A sprinkle on soups
    • Any of your bakes, from cakes to pies
    • Maybe in your pancakes

    Other ways to use pumpkin pie spice:

    Pumpkin pie bliss balls

    Smoothie bowl

    Pumpkin bread rolls

    Vegan pumpkin donuts

    Ingredients for Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds

    How to make pumpkin pie spiced almonds?

    • While your oven preheats, combine whole almonds with olive oil, maple syrup, pumpkin pie spice, and sea salt.
    • Mix and toss well till the nuts are nicely coated and shiny. 
    • Spread them in an even, single layer on a parchment or aluminum foil-lined tray. 
    • At low temperatures, bake them. Stir every five minutes till the skin of the almonds takes on a warmer hue (about 15 minutes).

    How do you know when roasted almonds are done?

    The fragrant aroma will be your first cue. Another way to know that the almonds are roasted is the skin. It turns a few shades darker and cracks in places. 

    How to store pumpkin pie almonds?

    The reason why people can’t resist pumpkin pie spiced almonds is the crunchy texture. And the trick to preserving that crispness is to let them cool completely before storing. 

    If you store almonds that are even a touch warm, they’ll become soggy and lose that satisfying bite. Once the almonds are toasted and reach room temperature, transfer to an air-tight jar – perfect for any time snacking.  

    Tips for roasting nuts, any nuts, not just pumpkin spice almonds 

    • Make sure the nuts don’t crowd each other; spread them apart. 
    • It takes more time, but low heat is essential to keep the nuts from burning. 
    • So is constant stirring. If you don’t move the almonds around, they won’t toast evenly.
    Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds

    What else can I use in pumpkin pie spice almonds?

    Maple syrup: No maple syrup? Don’t fret. Substitute it with honey or agave syrup. 

    Salt: I prefer sea salt or even Himalayan pink salt because they are so much more flavorful and add a lot more oomph to the almonds. But regular table salt works just as well. 

    Nuts: Pecans, walnuts, cashews – switch almonds with any nuts you’re partial to. Keep in mind, the toasting time will differ for each of them.

    Oil: Any vegetable oil of your choice will do in a cinch in this recipe.

    Skillet: Just in case you’re not in the mood to turn on the oven, roast the almonds in a skillet. Cast iron or a non-stick, both will work. It takes more time and some constant stirring, but it does the job.

    Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds

    Two more quick snack recipes:

    Honey sesame almonds

    Honey spiced nuts

    Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds
    Print Recipe
    5 from 2 votes

    Pumpkin Pie Spiced Almonds

    Sweet and salty, aromatic and flavorful, these Pumpkin Pie Spiced Almonds are fragrant, crunchy morsels that are impossible to resist.
    Prep Time5 mins
    Cook Time15 mins
    Course: Snack
    Keyword: Pumpkin Pie Spiced Almonds, Pumpkin Pie Spiced Nuts, Pumpkin Pie Spiced Roasted Almonds
    Servings: 1.5 cups
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1.5 cup Whole almonds
    • 1.5 tsp Olive oil
    • 2 tsp Maple syrup
    • 3/4 tsp Sea salt
    • 1.5 tsp Pumpkin pie spice

    Pumpkin Pie Spice

    • 2 tbsp Cinnamon powder
    • 2 tsp Ginger powder
    • 1 tsp Freshly ground cloves
    • 3/4 tsp Nutmeg

    Instructions

    • Preheat your oven to 160C. Line a baking tray with parchment paper or aluminum foil.
    • Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.
    • Spread out the almonds on the prepared tray evenly.
    • Bake for 15-20 minutes at 160C, stirring the almonds every 5 minutes, until lightly browned and toasted.
    • Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!

    Pumpkin Pie Spice

    • Combine all the spices - cinnamon powder, ginger powder, ground cloves, and nutmeg powder in a small bowl.
    • Store the spice mixture in a jar and use as needed.
    Pumpkin Pie Spiced Almonds | Pumpkin Spiced Roasted Almonds
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    Reader Interactions

    Comments

    1. tiana says

      October 09, 2021 at 5:54 pm

      5 stars
      This looks amazing! Can't wait to tryyy

      Reply
      • Natasha Minocha says

        October 10, 2021 at 6:51 pm

        Thanks so much, Tiana!xx

        Reply
    2. Easyfoodsmith says

      October 09, 2021 at 10:50 pm

      I would love to try these flavours for almonds! Thank you for sharing Tasha 🙂

      Reply
      • Natasha Minocha says

        October 10, 2021 at 6:53 pm

        These are so easy to make and super flavorful. Thank you for stopping by, Taruna!

        Reply
    3. Alice says

      October 12, 2021 at 4:05 am

      5 stars
      Big fan of spiced snacks 🙂

      Reply
      • Natasha Minocha says

        October 13, 2021 at 6:04 pm

        Thank you, Alice! xx

        Reply

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