Pumpkin Pie Spiced Almonds
Sweet and salty, aromatic and flavorful, these Pumpkin Pie Spiced Almonds are fragrant, crunchy morsels that are impossible to resist.
Servings: 1.5 cups
Calories: 948kcal
Ingredients
- 1.5 cup Whole almonds
- 1.5 tsp Olive oil
- 2 tsp Maple syrup
- 3/4 tsp Sea salt
- 1.5 tsp Pumpkin pie spice
Pumpkin Pie Spice
- 2 tbsp Cinnamon powder
- 2 tsp Ginger powder
- 1 tsp Freshly ground cloves
- 3/4 tsp Nutmeg
Instructions
- Preheat your oven to 160C. Line a baking tray with parchment paper or aluminum foil.
- Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.
- Spread out the almonds on the prepared tray evenly.
- Bake for 15-20 minutes at 160C, stirring the almonds every 5 minutes, until lightly browned and toasted.
- Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!
Pumpkin Pie Spice
- Combine all the spices - cinnamon powder, ginger powder, ground cloves, and nutmeg powder in a small bowl.
- Store the spice mixture in a jar and use as needed.
Nutrition
Serving: 1Cup | Calories: 948kcal | Carbohydrates: 50g | Protein: 32g | Fat: 77g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 49g | Trans Fat: 0.03g | Sodium: 1168mg | Potassium: 1183mg | Fiber: 25g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 527mg | Iron: 7mg