Easy Creamy Avocado Dip
Avocado dip is an absolute crowd-pleaser. The 3-step creamy avocado sauce recipe is simple and so quick. Made with ripe avocados, zesty lime, and a touch of spice, it’s as versatile as it is delicious.
Servings: 6 Servings
Calories: 64kcal
Ingredients
- 1 Avocado, peeled and pitted
- 1.5 tbsp Lemon juice
- 3 tbsp Greek yogurt, plain
- 1 clove Garlic
- 1 Small bunch Parsley
- 1/2 tsp Salt
- 1/2 tsp Black pepper, coarsely ground
Instructions
- Combine the avocado, Greek yogurt, garlic, parsley, lemon juice, salt, and pepper in a food processor or blender.
- Pulse until smooth.
- Taste and adjust for seasonings.
- Transfer to your serving bowl and serve with crackers and veggies. Enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 204mg | Potassium: 234mg | Fiber: 3g | Sugar: 1g | Vitamin A: 851IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg