Chocolate Lava Cake
While I was baking the chocolate lava cake, I realized I needed more words for decadent. The explosion of melted chocolate oozing out of its spongy confinements is the very…
Continue readingCakes
Espresso Cheesecake
For someone, who rarely drinks coffee (tea fanatic here), I do enjoy it in my bakes. And the espresso cheesecake is infused with just the right amount in the creamy,…
Continue readingStrawberry Dump Cake
As the strawberry dump cake bakes, the fruit flavor gains more depth and intensifies. The juices bubble up and cook the crumb through and through. It’s the succulent strawberries that…
Continue readingMiso Banana Bread
Miso banana bread has that characteristic banana bread aroma, an utterly moist crumb, and a deep umami taste that catches you in a wonderful surprise. The salty tinge dials up…
Continue readingOrange Marmalade Cake
What can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
Continue reading