Heavens! Where to begin with cake recipes?
Sheet cakes, fresh fruit cakes, upside-down cakes, cheesecakes, Madeleines, lava cakes, pound cakes, dump cakes, Bundt cakes. The list goes on and on. I’ve got a cake recipe for every occasion in every shape and size, in vegan, eggless, gluten-free variations.
For first-time bakers, I recommend starting with any of the #TAFEverydayCake recipes. They’re simple, delicious and you don’t need an occasion to bake them.
When you can only dream of traveling to a crystal-clear turquoise coast with powdery sand drifting through your toes, you do the next best thing. You bake a coconut pineapple…
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There’s never enough banana bread. Whoever created them and on whatever soil, they are divinely delicious, crazily comforting, and so, so, easy to make. The cream cheese swirl banana bread, though, is…
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A classic, simple Lemon Cheesecake that will brighten your home, all year round. This cheesecake is rich, creamy, and bursting with springy lemon flavor. Add to that a cookie crumble…
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Who said a chocolate cake can’t be a snacking cake? It abso-freaking-lutely can and the chocolate sheet cake proves it. Baked with 70% dark chocolate, doused in luscious chocolate frosting…
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The peach cherry cake, light, fresh and simple, is suited for breakfast, lunch, dinner, and everything in between. I kid you not. I am 100% all about eating the moist,…
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