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Home > Recipes > Christmas Desserts

Published: Dec 4, 2022 ยท Last Updated On: Jun 13, 2023 by Natasha Minocha

Rocky Road Chocolate Bark Recipe

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Rocky Road Chocolate Bark is the perfect gift for this holiday season and a delicious-looking treat to have on the table when hosting. This super easy-to-make, 4- ingredient chocolate bark is nutty, and sweet, and has just the right sprinkling of sea salt to add exquisite depth to the flavor!

Rocky Road Chocolate Bark Recipe

Bark candy is one of those treats that you probably already have all the ingredients for in your pantry. It's so fun and simple to make, and this rocky road twist on it is one of my favorite dark chocolate bark variations.

There are just so so many goodies that can be put into the chocolate bark, with each variation prettier than the other and the mix of ingredients coming together to happily surprise the taste buds!

Rocky Road Chocolate Bark Recipe

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Process

Notes

Variations

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WHY YOU'LL LOVE THIS DARK CHOCOLATE BARK

Simple, no-bake holiday treats.

Can be made ahead and stored for 2-3 weeks.

Uses just 4 easily available ingredients.

Look simply gorgeous and is absolutely scrumptious!

Rocky Road Chocolate Bark Recipe

HOW TO MAKE ROCKY ROAD CHOCOLATE BARK

  • Step 1: Melt dark chocolate either in the microwave in spurts of 60 seconds or in a double boiler. If using the microwave take care not to burn the chocolate!
Melt the chocolate
  • Step 2: Keep a parchment paper lined tray ready and evenly spread the melted chocolate on it. Keep the layer slightly thick.
Spread the melted chocolate on a parchment lined tray
  • Step 3: Sprinkle roughly chopped roasted almonds, mini marshmallows, or chopped marshmallows on the chocolate layer. Press these down slightly so as to embed them in the chocolate.
  • Step 4: Sprinkle some sea salt on top.
Scatter almonds and marshmallows on top and refrigerate
  • Step 5: Transfer the tray to refrigerate for a couple of hours till the chocolate is completely set.
  • Step 6: Finally, once set, take a sharp knife and cut into different size pieces and serve.
Set rocky road chocolate bark

NOTES ON THESE FUN HOLIDAY TREATS

Making this dark chocolate bark is super easy, just take care of some points

  • Use the best quality dark chocolate you can find. Once melted it will be glossy and will have a good viscosity.
  • Do not overheat the chocolate.
  • The melted dark chocolate layer should be slightly thick.
  • These dark chocolate almond barks store well.  They can be stored for up to 2-3 weeks in the refrigerator.
Rocky Road Chocolate Bark Recipe

VARIATIONS

Chocolate - I have used 55% Dark chocolate for this recipe. Chocolate with higher or lower cocoa content can be used for more bitter or sweeter taste buds.

Nuts - I love almonds here, but feel free to use peanuts, hazelnuts, pecans, or walnuts. Roasting them will add that extra crunch!

Vegan - You can easily use dairy-free chocolate and vegan marshmallows to make this vegan!

Rocky Road Chocolate Bark Recipe

OTHER CHOCOLATE BARK RECIPES

Check these recipes for variations. I promise each one will be declared the favorite chocolate bark by the family!

Dark Chocolate Bark

Matcha White Chocolate Bark

TIP: Make a bark board with all of these chocolate bark recipes for your next party. A mix of these different barks on the table is a delicious visual delight!

More Ideas for Christmas Treats

Chai-Spiced Chocolate Cookies

Matcha Pinwheel Cookies

Eggless Rose Shortbread Cookies

Peanut Butter Blossom Cookies

Half the joy of cooking is sharing it with others, which is why Iโ€™m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this dark chocolate bark with almonds and marshmallows as much as we do!

Rocky Road Chocolate Bark Recipe

๐Ÿ“– Recipe

Rocky Road Chocolate Bark Recipe

Rocky Road Chocolate Bark Recipe

Natasha Minocha
Rocky Road Chocolate Bark is the perfect gift for this holiday season and a delicious-looking treat on the table when hosting. This super easy-to-make, 4- ingredient chocolate bark is nutty, and sweet, and has just the right sprinkling of sea salt to add exquisite depth to the flavor.
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Print Recipe Pin Recipe
Prep Time 2 hours hrs 15 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 261 kcal

Ingredients
 
 

  • 2.5 cups Dark chocolate chips
  • 1/2 cup Roasted almonds, roughly chopped
  • 1 cup Marshmallows, roughly chopped You can also use mini marshmallows
  • 1/2 tsp Sea salt flakes

Instructions
 

  • Melt the chocolate over a double boiler or in the microwave, in spurts of 60 seconds.
  • Pour the melted chocolate over a tray lined with parchment paper or Silpat.
  • Evenly sprinkle the almonds and marshmallows over the chocolate. Press them gently into the chocolate.
  • Sprinkle the sea salt flakes and place the tray in the refrigerator for 1-2 hours or until the chocolate is set.
  • Once the chocolate is set, cut it into pieces and serve. Enjoy!

Nutrition

Serving: 1 ServingCalories: 261kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 0.4mgSodium: 143mgPotassium: 285mgFiber: 2gSugar: 17gVitamin A: 4IUVitamin C: 0.2mgCalcium: 132mgIron: 1mg
Tried this recipe?Let us know how it was!

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Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

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