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Home > Recipes > Cheesecakes

Published: Sep 21, 2021 ยท Last Updated On: Sep 15, 2024 by Natasha Minocha

Apple Crumble Cheesecake

79 shares
Jump to Recipe Print Recipe

This apple crumble cheesecake has everything I could ask for from a dessert: plenty of fruit, front, and center; oodles of cream cheese- silky and rich; ample toasted crumble- crackly and crunchy. 

And a hint of cinnamon to make the cheesecake even better. 

Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

In my mind, weโ€™re already deep into fall and apple season. So, I wanted to make the most of the stunning world of fresh, crisp, juicy apples. And this eggless apple crumble cheesecake recipe ticks all the boxes!!

Jump to:
  • How to make apple crumble cheesecake?
  • Baked apple crumble cheesecake recipe pro tips
  • Cheesecake with crumble topping FAQs
  • Ingredient swaps for apple cheesecake recipe
  • Serving the apple crumble cheesecake
  • More apple recipes to try this fall:
  • ๐Ÿ“– Recipe
Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble
Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

How to make apple crumble cheesecake?

Start with the cheesecake base

  • While your oven preheats at 180 ยฐC, combine crushed Marie biscuits with melted butter. 
  • When your crumb feels uniform and gains a sandy texture, press it down onto the base of your springform pan. Pat it firmly so it is packed tightly. 
  • Bake the base for ten minutes, then lower the temperature of the oven by ten degrees. 
Making the Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Prep the apples and crumble

  • Thinly slice the apples, toss them in lemon juice, and set them aside. 
  • In a bowl, combine rolled oats, melted butter, and coconut sugar with cinnamon using your hands till you get a clumpy mixture. 

Put together the cheesecake filling

  • Beat cream cheese with raw sugar, cream, all-purpose flour, cinnamon, and vanilla extract. 
  • Youโ€™re looking for a homogenous, smooth mixture with no lumps.
Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Bake the apple crumble cheesecake

  • Pour the filling over the baked crust.
  • Decoratively arrange the apple slices on top. 
  • Scatter the crumble mixture as the final layer. 
  • Then bake for a good 55 to 60 minutes at 160 ยฐC.
Sliced apples arranged on top of cheesecake batter.
Ready to bake Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Baked apple crumble cheesecake recipe pro tips

  • Keep all your ingredients at room temperature. It helps keep the cream cheese filling lump-free without over-mixing it. 
  • And thatโ€™s the next trick. Donโ€™t over-mix the filling. The more you whisk, the more aerated it becomes, which can cause cracks. Plus, less air keeps the cake moist, rich, and dense. 
  • Always bake at the recommended temperature to avoid over-baking. 
  • Use a springform cake pan and cover the base and sides with foil. Itโ€™s easier to remove and gives you a mess-free oven (in case the batter decides to leak out). 
  • Make sure you allow the cheesecake to cool well. Make the cheesecake a day ahead and let it chill in the fridge overnight. It makes a wonderful difference to the consistency and is the secret to a good cheesecake. 

Cheesecake with crumble topping FAQs

Why do you need to bake the cheesecake crust first?

When you bake the biscuit crust of the cheesecake first, you ensure it doesnโ€™t get soggy. It remains perfectly crunchy even after adding the filling, juicy fruits, and caramel drizzle (Iโ€™ll get to that in a moment).

Why do you need to add lemon juice to apples?

Cut apples oxidize in a wink and turn brown. The lemon juice prevents any discoloration (and shines more light on the flavors).

What kind of apples should you use for apple crumble?

Thereโ€™s no hard and fast rule on which kind of apples to use for apple crumble. That said, the best apples for baking are those that have a strong flavor and crisp texture (so they donโ€™t turn into mush). Like a Granny Smith. But pick any that's easily available to you.

How do you know when the apple crumble cheesecake is done?

Unlike other cheesecakes, you canโ€™t visually see when the cake is done. Youโ€™ll have to check the center of the cheesecake. When it feels wobbly, thatโ€™s the time to turn off the heat. Crack the oven door open a bit and let the cake rest inside for 30 minutes before you take it out. 

How do you fix a cheesecake thatโ€™s browning too much?

If you feel the crumble top is browning too much and the center of the cake is still not completely baked, loosely tent it with a sheet of foil.

Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Ingredient swaps for apple cheesecake recipe

There are not many variations you can try in an apple crumble cheesecake. But a few are:

Crust: Graham crackers or digestives are great replacements for Marie biscuits because they are not too sweet. 

Sugar: Regular white versions work perfectly well in this recipe. 

Eggs: You can add up to two eggs to the cream cheese filling. 

Crumble: Omit it completely or scatter a very thicker layer of it; the choice is yours. 

Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Serving the apple crumble cheesecake

Once the cheesecake has sat overnight, it is time to serve it with a drizzle of caramel sauce โ€“ either homemade or store-bought. (Hereโ€™s how you can make a healthier version at home).

Is the caramel necessary? For me, yes!! Apples and caramel are a classic combo. The gooey sauce makes the apple crumble cheesecake a party in your mouth. But you can choose to leave it out and serve the cake as-is. 

More apple recipes to try this fall:

Classic Apple Pie

Apple Walnut Salad

Apple Cranberry Scones

Peanut Butter Apple Muffins

Gluten-free Apple Pancakes

Gluten-free Apple Hand Pies

Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this apple crumble cheesecake as much as we do!

๐Ÿ“– Recipe

Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

Apple Crumble Cheesecake

Natasha Minocha
Apple Crumble Cheesecake - This cheesecake has everything one can ask for from a dessert: plenty of fruit, front and center; oodles of cream cheese, silky and rich; ample toasted crumble, crackly and crunchy.ย 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Chilling Time 8 hours hrs
Course Dessert
Cuisine American
Servings 10 servings
Calories 490 kcal

Ingredients
 
 

Cheesecake Crust

  • 1.5 cup Marie biscuits, crushed
  • 1/3 cup Butter, melted

Cheesecake Filling

  • 2 1/4 cup Cream cheese
  • 1 cup Raw sugar You can use regular white sugar too
  • 1/3 cup Cream
  • 1/3 cup All-purpose flour
  • 1 tsp Cinnamon powder
  • 1 tsp Vanilla extract

Apple Crumble

  • 2 medium Apples, thinly sliced, tossed in 2 teaspoons of lemon juice
  • 1/3 cup Rolled oats
  • 1/4 cup All-purpose
  • 1/3 cup Coconut sugar You can use brown sugar
  • 1 tsp Cinnamon powder
  • 1/4 cup Butter, melted

Topping ( optional)

  • Caramel sauce

Instructions
 

Cheesecake Crust

  • Preheat your oven to 180C. Keep a springform 8" pan handy. Cover the bottom and sides of the pan with aluminum foil.
  • Combine the melted butter and crushed cookies in a small bowl. This mixture should have the consistency of wet sand.
  • Press it down evenly at the bottom of the pan. Bake for 10 minutes. Lower the oven temperature to 160C while you're preparing for the filling.

Cheesecake Filling

  • Beat the cream cheese and sugar in a large bowl with an electric mixer.
  • Mix in the cream, flour, cinnamon powder, and vanilla extract. Whisk well until smooth.
  • Pour onto the prepared crust.

Apple Crumble

  • Place the apple slices on top of the filling.
  • In a small bowl combine the oats, flour, sugar, cinnamon powder, and melted butter. Mix well with your hands or a fork. This should be a clumpy mixture.
  • Scatter over the apple slices.
  • Bake the cheesecake for 50-55 minutes until the center feels just a bit wobbly to touch.
  • Turn off the heat and slightly crack the door open and allow it to cool for 30 minutes.
  • Let the cake cool on the countertop for another hour and then refrigerate for at least 10 hours for it to set completely. Remove carefully from the pan, place it on your serving plate.
  • Drizzle over caramel sauce, if using. Slice and enjoy!

Notes

* You can find the recipe for vegan caramel sauce here.

Nutrition

Serving: 1 ServingCalories: 490kcalCarbohydrates: 70gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 44mgSodium: 648mgPotassium: 280mgFiber: 3gSugar: 40gVitamin A: 503IUVitamin C: 2mgCalcium: 229mgIron: 2mg
Tried this recipe?Let us know how it was!
Apple Crumble Cheesecake | Eggless Apple cheesecake with Crumble

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79 shares

Reader Interactions

Comments

  1. Aruna says

    November 28, 2024 at 12:39 pm

    Hi Natasha. Can this cake be made 24 hours in advance and kept in the refrigerator before taking it out for cutting?

    Reply
    • Natasha Minocha says

      November 28, 2024 at 3:02 pm

      Hi Aruna, yes absolutely! I like to make cheesecakes a day in advance so they have plenty of time to cool. Happy baking ๐Ÿ™‚

      Reply
      • Aruna says

        December 03, 2024 at 1:23 pm

        Thank you! It turned out to be amazing!

        Reply
        • Natasha Minocha says

          December 04, 2024 at 1:18 pm

          I'm so happy to hear that, Aruna! Thank you so much for taking the time out to comment! Much appreciated. xx

          Reply
  2. vasvi says

    October 07, 2021 at 8:36 am

    5 stars
    Such a dream!!!!

    Reply
  3. Easyfoodsmith says

    September 24, 2021 at 1:22 pm

    You made me salivate with your gorgeous cheesecake. That crumble looks so delicious inviting!

    Reply
    • Natasha Minocha says

      September 27, 2021 at 12:42 pm

      Awwwwww, thank you Taruna! You made my day ????

      Reply
5 from 1 vote

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