Cranberry  Pistachio Biscotti

Tasha's Artisan Foods

LEARN MORE

Cranberry Pistachio Biscotti

YIELD

32 cookies

PREP

20 minutes

BAKE FOR

45 minutes

LEVEL

Beginner

These have an unbelievable combination of flavors and are  delightful to bake! The perfect  make-ahead cookie. 

Make & shape the dough

1

After mixing the dough, Divide it in half to form 2 slightly flattened logs.

Baking Round 1

2

Bake for 20-25 mins, until slightly firm to touch & light golden brown. Take it out of the oven & let the logs cool completely.

3

Cut the cooled logs into 1/2” slices.  Place cut side down on the baking tray & bake for 12-15 minutes until crisp & golden.

Baking Round 2

Head to the blog for the detailed recipe!

And there you have it - zesty, crunchy & delicious cranberry pistachio biscotti!