Cranberry  Pistachio Biscotti

Tasha's Artisan Foods

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Cranberry Pistachio Biscotti

YIELD

32 cookies

PREP

20 minutes

BAKE FOR

45 minutes

LEVEL

Beginner

These have an unbelievable combination of flavors and are  delightful to bake! The perfect  make-ahead cookie. 

Make & shape the dough

After mixing the dough, Divide it in half to form 2 slightly flattened logs.

Baking Round 1

2

Bake for 20-25 mins, until slightly firm to touch & light golden brown. Take it out of the oven & let the logs cool completely.

Cut the cooled logs into 1/2” slices.  Place cut side down on the baking tray & bake for 12-15 minutes until crisp & golden.

Baking Round 2

And there you have it - zesty, crunchy & delicious cranberry pistachio biscotti!