Rocky Road Chocolate Bark

chewy & delicious

Tasha's Artisan Foods


– Dark chocolate chips – Roasted almonds – Marshmallows – Sea salt flakes all ingredients below!

step 1

Melt the chocolate over a double boiler or in the microwave, in spurts of 60 seconds.

step 2

Pour the melted chocolate over a tray lined with parchment paper. Evenly sprinkle the almonds and marshmallows over the chocolate.

step 3

Press them gently into the chocolate. Sprinkle the sea salt flakes and place the tray in the refrigerator for 1-2 hours.

step 4

Once the chocolate is set, cut it into pieces and serve. Enjoy!