Homemade Cream Cheese

easy & delicious

Tasha's Artisan Foods

The DIY cream cheese, rich, creamy, and with just a hint of tang, is totally fuss-free, cheaper to make at home, and fast becoming a pantry essential!

ingredients

– Milk – Cream – Salt – Lemon juice all ingredients below!

step 1

Combine the milk, cream, and salt in a heavy-bottom saucepan. Bring the mixture up to a gentle boil on medium heat, stirring continuously.

step 2

Add the lemon juice, and keep stirring. Cook this mixture until it curdles and you get a greenish whey. This will take 3-4 minutes.

step 3

Remove from heat and pour the mixture into a sieve lined with cheesecloth. Make sure the sieve is placed on top of a bowl to catch the whey.

step 4

Let the mixture drain well for 20-30 mins. Transfer to a food processor and blitz until you get a smooth, creamy cheese.

step 5

Taste and adjust for salt. – Transfer into an air-tight container and refrigerate. This will keep well for a week. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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