Easiest Vegan Apple Crisp

easy & delicious

Tasha's Artisan Foods


– Apples, peeled and cut  – Cinnamon powder – Granulated sugar – Lemon juice – Raw sugar – Rolled oats – All-purpose flour – Coconut oil, melted all ingredients below!

step 1

Preheat your oven to 180 C and grease a 6"/7" baking dish. In a bowl, combine the chopped apples, sugar, cinnamon powder, and lemon juice.

step 2

Place in your prepared baking dish. Combine the flour, raw sugar, oats, and cinnamon powder in a bowl.

step 3

Pour over the melted coconut oil and mix well with a fork. Spread this evenly over the apples using a spoon.

step 4

Bake at 180C for 40-45 minutes until the topping is golden brown and the apple juices are bubbling.

step 5

Let the dessert sit for 5 minutes for the juices to settle. Serve warm and enjoy!