Baklava Cinnamon Rolls Recipe

easy & delicious

These dreamy rolls have a pillowy soft dough intertwined with nuts kissed with floral notes of honey and rose water 👉

ingredients

– Sugar  – Dried active yeast – All-purpose flour – Cinnamon powder – Nuts, almonds, pisatchios, walnuts – Honey – Rose water all ingredients below!

step 1

Combine the dough ingredients. Cover the dough and let it rise as directed. Roll out into a thin rectangle, brush with olive oil.

step 2

Sprinkle over the brown sugar evenly. Top this with the chopped nuts, cinnamon powder, and nutmeg powder.

step 3

Starting with a long side of the rectangle, start rolling the dough tightly. Pinch the seam together and then cut the rolls.

step 4

Place cut side down on your baking pan. Let the rolls rise for another  15-20 mins. Bake for 20 mins until they are golden brown on top.

step 5

In a small bowl, combine the honey with warm water to make a slightly loose syrup. Mix in the rose water.

step 6

Pour the glaze over the warm rolls. Let the rolls soak the glaze ( 5-10 minutes). Sprinkle with some dried rose petals and nuts. Serve warm. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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Lemon Poppyseed Waffles

Lentil & Millet  Salad