Biscoff Tiramisu

Easy Biscoff Tiramisu is the summer dessert of your dreams. You’ll never taste anything quite like the layers of lotus Biscoff soaked in bitter coffee stacked between the creamiest filling.

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ingredients

[{"selector":"#anim-797aec2b-2f3e-4000-8bfb-de1797109a61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Water – Coffee powder – Mascarpone cheese – Icing sugar – Whipping cream – Biscoff spread – Lotus Biscoff cookies – Cocoa powder all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-8e0e5de0-f892-4059-8c76-bd8c276b7705","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

[{"selector":"#anim-864e9492-d49b-4f91-bc39-11a3125fc00e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

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step 5

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step 6

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serve & enjoy!

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Biscoff Tiramisu

easy & delicious

Easy Biscoff Tiramisu is the summer dessert of your dreams. You’ll never taste anything quite like the layers of lotus Biscoff soaked in bitter coffee stacked between the creamiest filling.

ingredients

step 1

In a small saucepan, bring together water, and coffee powder to a boil. Take this off the heat. Cool slightly.

step 2

In a large bowl, combine the mascarpone cheese, and icing sugar. Whisk in the cream and Biscoff spread.

step 3

Dip each Lotus cookie into the coffee syrup. Arrange the soaked cookies in a single layer in your serving dish.

step 4

Spread a third half of the mascarpone mixture on top. Repeat the layers twice. Spread it evenly.

step 5

Cover with cling wrap and refrigerate for 2-4 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

step 6

Top with a couple of Lotus cookies if you wish. Using a large spoon, scoop the tiramisu into individual plates. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: