Biscoff Tiramisu

easy & delicious


– Water – Coffee powder  – Mascarpone cheese – Icing sugar – Whipping cream – Biscoff spread – Lotus Biscoff cookies – Cocoa powder all ingredients below!

step 1

In a small saucepan, bring together water, and coffee powder to a boil. Take this off the heat. Cool slightly.

step 2

In a large bowl, combine the mascarpone cheese, and icing sugar. Whisk in the cream and Biscoff spread.

step 3

Dip each Lotus cookie into the coffee syrup. Arrange the soaked cookies in a single layer in your serving dish.

step 4

Spread a third half of the mascarpone mixture on top. Repeat the layers twice. Spread it evenly.

step 5

Cover with cling wrap and refrigerate for 2-4 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

step 6

Top with a couple of Lotus cookies if you wish. Using a large spoon, scoop the tiramisu into individual plates. Enjoy!