Easy Cheese  Stuffed  Flatbread

Tasha's Artisan Foods

This is the easiest cheese-stuffed flatbread ever!  Yummy & cheesy, this is best eaten warm when the crust is still crunchy & the insides are silky soft. 👉


– 3/4 cup ( 147 gms) Water, lukewarm – 2 tsp Yeast – 2 tsp Sugar – 2 cups ( 240 gms) All-purpose flour – 1 tsp Salt – 2 tbsp Olive oil – 3/4 cup (200 gms) Mozzarella cheese, grated

~ Make the simple dough  ~ Shape into equal balls

Starting with the first dough ball you made, roll it into a 4-inch circle

Place a generous amount of mozzarella in the center of the round, then fold the edges up to meet at the center!

~ Pinch the seam tight and then shape it into a tight ball again. ~ Carefully roll it into a thick disk. Repeat the process for the rest of the dough.

Place a cheese flatbread on the hot skillet & let it cook until the underside is well browned, with golden spots in some places.

Take off the heat & serve warm as-is!

More delicious recipes: 

Sourdough Discard Bread