CHRISTMAS WREATH SUGAR COOKIES
easy & delicious
Tasha's Artisan Foods
Recipe Here!
The lemon-glazed sugar cookies are the easy, soft Christmas cookies you’ve been looking for.
Full Recipe Here!
step 1
Beat softened butter with caster sugar, cream cheese, egg, and vanilla. Use an electric beater.
Recipe Here
step 2
Add all-purpose flour to the mixture to make a soft, pliable dough. You just need to bring everything together in a ball.
Recipe Here
step 3
Cling wrap the dough and refrigerate. Then on a lightly floured surface, roll out the dough to 1/8" thickness.
Recipe Here
step 4
Cut rounds with a fluted cookie cutter, and then remove the centers from each to complete the wreath shape.
Recipe Here
step 5
Place the cookies on a lined tray and bake for 8 to 10 minutes, until pale gold.
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step 6
While they cool, make the lemon glaze for the cookies by mixing lemon juice and icing sugar.
Recipe Here
step 7
Drizzle the glaze on top and immediately decorate each Christmas cookie with sprinkles. Let the cookies sit for 10 to 15 minutes
Recipe Here
serve & enjoy!
serve & enjoy!
full recipe here
full recipe here
check it out!
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