Tasha's Artisan Foods

Nothing compares to a Classic Tiramisu! It's so easy to make too, with simple ingredients & low-effort steps. This dessert is always a winner!

– Water – Coffee powder  – Mascarpone cheese – Cream – Icing sugar – Rum/Brandy/Marsala wine You can leave this out, if you want an alcohol-free version. – Ladyfinger cookies – Cocoa powder for sprinkling on top

Ingredients

White Scribbled Underline

Step 1

Whisk mascarpone, cream, & icing sugar. Then add the rum/whiskey.  Refrigerate while you do the rest of the prep!

Scribbled Underline

Step 2

In a saucepan, make the coffee mixture

Scribbled Underline

Step 3

Start assembling the Tiramisu! Dip each ladyfinger into the coffee syrup.

Scribbled Underline

Step 4

Scribbled Underline

Arrange the soaked cookies in a single layer in your dish.  Then spread half of the mascarpone mixture on top.

Step 5

Repeat the layers, followed by the remaining mascarpone mixture on top!

Scribbled Underline

Cover with cling wrap and refrigerate for a good 6 to 8 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

More easy & delicious recipes

Scribbled Underline 2