Easy Tiramisu

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Nothing compares to a Classic Tiramisu! It's so easy to make too, with simple ingredients & low-effort steps. This dessert is always a winner!

– Water – Coffee powder – Mascarpone cheese – Cream – Icing sugar – Rum/Brandy/Marsala wine (you can leave this out, if you want an alcohol-free version) – Ladyfinger cookies – Cocoa powder for sprinkling on top Ingredients Full Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Cover with cling wrap and refrigerate for a good 6 to 8 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

Full recipe with tips here

[{"selector":"#anim-dbac01db-8011-424d-84ed-5fe6e1d6eaf4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] learn more

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Easy Tiramisu

Nothing compares to a Classic Tiramisu! It's so easy to make too, with simple ingredients & low-effort steps. This dessert is always a winner!

Step 1

Whisk mascarpone, cream, & icing sugar. Then add the rum/whiskey. Refrigerate while you do the rest of the prep!

Step 2

In a saucepan, make the coffee mixture

Step 3

Start assembling the Tiramisu! Dip each ladyfinger into the coffee syrup.

Step 4

Arrange the soaked cookies in a single layer in your dish. Then spread half of the mascarpone mixture on top.

Step 5

Repeat the layers, followed by the remaining mascarpone mixture on top!

Cover with cling wrap and refrigerate for a good 6 to 8 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

Full recipe with tips here

Serve & enjoy!

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