Tasha's Artisan Foods

Nothing compares to a Classic Tiramisu! It's so easy to make too, with simple ingredients & low-effort steps. This dessert is always a winner!

– Water – Coffee powder  – Mascarpone cheese – Cream – Icing sugar – Rum/Brandy/Marsala wine (you can leave this out, if you want an alcohol-free version) – Ladyfinger cookies – Cocoa powder for sprinkling on top


Step 1

Whisk mascarpone, cream, & icing sugar. Then add the rum/whiskey.  Refrigerate while you do the rest of the prep!

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Step 2

In a saucepan, make the coffee mixture

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Step 3

Start assembling the Tiramisu! Dip each ladyfinger into the coffee syrup.

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Step 4

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Arrange the soaked cookies in a single layer in your dish.  Then spread half of the mascarpone mixture on top.

Step 5

Repeat the layers, followed by the remaining mascarpone mixture on top!

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Cover with cling wrap and refrigerate for a good 6 to 8 hours. Right before you serve, generously dust the tiramisu with cocoa powder.

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