Best Korean Sausage Bread

easy & delicious

Tasha's Artisan Foods

Korean sausage bread is the world's most awesome pigs in a blanket.

ingredients

– Sugar – Dried active yeast – All-purpose flour – Baking powder – Hot dogs/sausages – Corn – Mozzarella cheese – Green onion/scallion – Mayonnaise  all ingredients below!

step 1

Heat milk, oil, and sugar in a small saucepan. Don't let it come to a boil. Take off the heat and cool.

step 2

When this mixture is lukewarm, sprinkle over the yeast. Set aside for 5-10 minutes until the mixture is bubbly. Whisk in the 2 1/4 cups of flour.

step 3

Cover and place in a draft-free place for 1 hour. When the dough has doubled in size, add in the extra 1/4 cup flour, baking powder, baking soda, and salt.

step 4

Preheat your oven to 180 C. Line a baking tray with parchment paper. Divide the dough into 6 equal pieces. Roll into balls.

step 5

Working with one dough ball at a time, roll out the dough ball into a small oval. Place the hot dog /sausage in the center of the rolled-out dough.

step 6

Bring the ends over in on the hot dog and then bring the sides over and pinch the seams together to seal well.

step 7

Roll the dough seam side down to ensure it's sealed well. Repeat with the remaining dough. With a pair of scissors, give each sausage bread 8-10 cuts.

step 8

Open the cuts and twist them left and right, alternatively. Place the rolls on your baking tray. Cover with a kitchen towel and let them proof for 30-45 minutes.

step 9

Combine the corn, green onions, cheese, and mayonnaise in a small bowl. Keep refrigerated until ready to use.

step 10

Once proofed, brush the rolls lightly with a beaten egg. Spoon the corn cheese topping over each roll, taking care not to cover the sausages.

step 11

Bake at 180 C for 20-22 minutes or until the bread is golden brown and the cheese is melted.

step 12

Let the breads cool for a few minutes and drizzle with ketchup or Sriracha and some dried parsley, if you like. Serve and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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