Homemade Labneh Recipe

Tasha's Artisan Foods Recipe Here!

This homemade Labneh recipe gives a luscious Middle Eastern traditional specialty that transforms yogurt into delicious, creamy cheese.

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ingredients

[{"selector":"#anim-f57d0ca1-a550-4eb9-8276-c3155a1be879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Yogurt – Salt – Olive oil, Sumac, Mint, Pomegranate arils, Olives all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-2467cada-290c-401c-8d49-405626d6c7cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

[{"selector":"#anim-abba1ee0-50da-4908-b636-9cbd1582f94a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

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serve & enjoy!

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Homemade Labneh Recipe

easy & delicious

This homemade Labneh recipe gives a luscious Middle Eastern traditional specialty that transforms yogurt into delicious, creamy cheese.

ingredients

step 1

Keep a sieve, lined with a kitchen towel or muslin cloth, ready. Place this atop a bowl, to catch the whey. Mix the salt with yogurt.

step 2

Pour into the prepared sieve. Cover with the napkin. Place in the fridge for 24-48 hours. Take the strained yogurt out. It should be very very thick.

step 3

Whisk it a bit, spread out on a plate or a shallow bowl. Top with sumac, olives, mint, pomegranate arils and drizzle over some olive oil.

step 4

Serve with pita, bread, crackers, veggies sticks etc. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: