TASHA'S ARTISAN FOODS

Almond Ricotta Cookies 

Why you'll love these Almond Ricotta Cookies:      * Easy to bake & super delicious    *  Make-ahead     recipe     * The perfect addition to any festive table  

Ingredients

–  All-purpose flour –  Almond flour –  Baking powder –  Butter, softened –  Powdered sugar –  Eggs –  Ricotta cheese – 1 tsp Vanilla extract

Prep the dough

01

– Sift together the all-     purpose flour, almond     flour, baking powder in a  bowl – In another bowl, beat together        butter & sugar until pale &     fluffy. Then add the egg

Prep to bake

02

– Now add in the ricotta,         vanilla extract & almond extract.   Mix well. – Scoop out the dough,     using a tablespoon. Roll     the dough balls & place     on the tray.

Bake!

03

- Bake at 180 C for 12-14 minutes until very light golden in color. Serve as is or glaze the cookies with almond glaze and add sprinkles.

Easy Almond Glaze Icing  idea: – Mix icing sugar     with almond milk     and almond     extract. – Drizzle the glossy     glaze on each     cookie. – Immediately dust    sprinkles on top.