Korean Corn Cheese Recipe

easy & delicious

Tasha's Artisan Foods


– Corn  – Mayonnaise – Sugar – Spring onion – Dried parsley – Mozzarella cheese all ingredients below!

step 1

Preheat your oven to 200 C. Grease your cast iron skillet or oven-proof dish, with butter.

step 2

In a larger bowl, combine corn, mayonnaise, sugar, salt, pepper, dried parsley, and spring onions.

step 3

Transfer to the pan and top with cheese. Bake at 200 C for 15 minutes until the mixture is bubbling, the cheese melted, and nicely browned on top.

step 4

Take it out of the oven, let it cool for 5 minutes, and serve, Enjoy!