Korean Corn Cheese Recipe

Tasha's Artisan Foods Recipe Here!

Korean corn cheese is a super addictive corn with cheese recipe that’s great as an anytime snack.

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ingredients

[{"selector":"#anim-36768519-0fc2-4313-b6b7-eded00760965","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Corn – Mayonnaise – Sugar – Spring onion – Dried parsley – Mozzarella cheese all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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serve & enjoy!

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Korean Corn Cheese Recipe

easy & delicious

Korean corn cheese is a super addictive corn with cheese recipe that’s great as an anytime snack.

ingredients

step 1

Preheat your oven to 200 C. Grease your cast iron skillet or oven-proof dish, with butter.

step 2

In a larger bowl, combine corn, mayonnaise, sugar, salt, pepper, dried parsley, and spring onions.

step 3

Transfer to the pan and top with cheese. Bake at 200 C for 15 minutes until the mixture is bubbling, the cheese melted, and nicely browned on top.

step 4

Take it out of the oven, let it cool for 5 minutes, and serve, Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: