Korean Cream Cheese Garlic Bread

Tasha's Artisan Foods Recipe Here!

The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite.

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ingredients

[{"selector":"#anim-9225ccaf-fd08-4321-9cc0-05e08b84ea76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Dinner rolls – Cream cheese – Caster sugar – Butter – Eggs – Parsley, finely chopped all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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serve & enjoy!

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Korean Cream Cheese Garlic Bread

easy & delicious

The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite.

ingredients

step 1

Preheat oven to 200 C. Line a baking tray with parchment paper. Combine the softened cream cheese and sugar in a small bowl until smooth.

step 2

Transfer the cream cheese filling into a piping bag and keep it aside.

step 3

Cut each roll into 6-8 wedges. Snip the bottom of the piping bag and fill the crevices of the segmented rolls.

step 4

Melt the butter and combine all the ingredients for the garlic butter in a large bowl.

step 5

Dunk each roll in the garlic butter mix, let the excess drip off, and place on the prepped baking tray.

step 6

Bake for 15-18 minutes at 200 C, until the rolls are crispy and golden brown. Let the rolls cool for a few minutes and dig in. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: