Korean Cream Cheese Garlic Bread

easy & delicious

Tasha's Artisan Foods


– Dinner rolls – Cream cheese  – Caster sugar – Butter  – Eggs – Parsley, finely chopped all ingredients below!

step 1

Preheat oven to 200 C. Line a baking tray with parchment paper. Combine the softened cream cheese and sugar in a small bowl until smooth.

step 2

Transfer the cream cheese filling into a piping bag and keep it aside.

step 3

Cut each roll into 6-8 wedges. Snip the bottom of the piping bag and fill the crevices of the segmented rolls.

step 4

Melt the butter and combine all the ingredients for the garlic butter in a large bowl.

step 5

Dunk each roll in the garlic butter mix, let the excess drip off, and place on the prepped baking tray.

step 6

Bake for 15-18 minutes at 200 C, until the rolls are crispy and golden brown. Let the rolls cool for a few minutes and dig in. Enjoy!