Sticky Chili  Sweet Potatoes 

Tasha's Artisan Foods

easy & healthy recipe:

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Sticky Chili Sweet Potatoes

YIELD

4-5 people

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Prep the sweet potatoes

1

Rinse and dry your sweet potatoes. Cube then tossing them in oil and salt. You can, cut them in wedges, too.

Bake the sweet potatoes

2

Spread them in a single layer on a baking tray & roast in the oven for 20-25 mins, until the potatoes are cooked through & lightly browned.

Prepare the sauce

3

Combine sriracha sauce, rice wine vinegar, maple syrup, soy sauce, & chilli bean sauce in a small bowl. 

Coat the sweet potatoes in the sauce

4

As soon as your sweet potatoes are out of the oven, carefully pour the sauce on top & mix well. Stir in the sesame/peanut oil for the finishing touch!

Final touches

5

Transfer to a serving bowl, sprinkle with green onions, sesame seeds, and fresh chilli slices. Serve hot!

And there you have it - a wholesome, delicious bowl of goodness!