easy & delicious

Tasha's Artisan Foods

step 1

Combine all the dry fruits and orange peel in a jar. Pour over the rum and whiskey. Stir well and set aside for at least 1 week.

step 2

Combine all the cake ingredients & fold in the orange zest, nuts, and all the soaked fruits.

step 3

Smooth the top & bake for 1hr 5 mins.

step 4

Use a wooden skewer to poke holes on the surface of the cake. Brush with rum or the leftover alcohol from soaking. Let the cake cool completely. Cover with aluminum foil and let the cake rest for at least 1 day.

step 5

Next day, unmould the cake and place it on a serving platter. Brush the surface again with rum or leftover soaking alcohol. Top with reserved soaked fruits and some glace cherries if you like!


Cut into slices and serve!