Banana Granola
Banana granola is a delicious blend of crunchy nuts, caramelly bananas, and spices that make the flavor pop!
Servings: 10 Servings
Calories: 245kcal
Ingredients
- 3 cups Rolled oats
- 1/4 gms Almonds whole or coarsely chopped
- 2 tbsp Pumpkin seeds
- 1/4 cup Walnuts
- 2 tbsp Sunflower seeds
- 2 Bananas
- 1/4 cup Coconut oil
- 4 tbsp Honey / Maple syrup
- 1 tsp Cinnamon powder
- 1 tbsp Vanilla extract
- 6-8 Dates chopped
Instructions
- Preheat the oven to 180 C. Line a baking sheet with baking paper.
- Combine all the dry ingredients- oats, almonds, walnuts, pumpkin seeds, and sunflower seeds in a large bowl.
- In another bowl, mash the bananas. Add the oil, honey, cinnamon powder, and vanilla extract.
- Stir this mixture very well. Add to the dry ingredients.
- Spread evenly on the prepared tray. Bake, stirring every 10-15 mins, for about 30 – 40 mins. The granola should look toasted and golden.
- Stir in the dates, once you have taken out the tray from the oven. Let the granola cool completely before storing it in a jar. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 245kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 251mg | Fiber: 4g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg