Pasta in Creamy Mushroom Sauce
Pasta in Creamy Mushroom Sauce - For all pasta lovers, here's an easy, vegan, no-fail recipe, that's always a huge hit with everyone!
Servings: 4 persons
Calories:
Ingredients
- 200 gms Orzo Pasta You can use any pasta of your choice
- 2 tbsp Extra virgin Olive oil
- 5-6 cloves Garlic, thinly sliced
- 400 gms Button mushrooms, sliced
- 2 tbsp All purpose flour
- 400 ml Coconut milk You can use any milk of your choice
- 1 tsp Chilli flakes Add more if you prefer.
- 1 tsp Dried thyme
- 1/2 tsp Dried oregano
- 1/4 cup Vegetable broth You can use water / chicken broth instead. White wine works very well here too.
- Salt & pepper to taste
- Parsley to sprinkle on top
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.
- Heat the oil in a saucepan. Add the garlic and chilli flakes; cook for a minute. Stir in the mushrooms. Cook for a few minutes till golden brown.
- Now add in the flour and cook for a couple of minutes. Whisk in the coconut milk, along with dried thyme and oregano. Keep stirring the mixture and let come to a gentle boil. The sauce should be thick and creamy now. Whisk in the broth. And let the sauce simmer for a few minutes. add more broth if the sauce is too thick.
- Season the sauce with salt and pepper. Taste and adjust accordingly.
- Gently mix in the cooked pasta. Sprinkle with chopped parsley and serve immediately. Enjoy!