Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Mulberry Sharbat
This sweet and chilled Mulberry Sharbat will be your best friend on a hot summer day! With just 3 ingredients, it is an easy and satisfying recipe!
Servings:
6
servings
Calories:
Author:
Natasha Minocha
Ingredients
500
gms
Mulberries
I used purple and black mulberries
500
ml
Water
1/2
cup
Jaggery Powder
1
tsp
Rock Salt
Instructions
Combine the mulberries, rock salt, and jaggery powder in a small pan. Add water.
Bring the mixture to a boil and let it simmer on low heat for 15 minutes.
Let the mixture cool to room temperature, then blend it.
Once blended into a smooth consistency, strain the mixture into a pitcher/jar.
Cool the strained mixture in the fridge for a few hours. To serve, combine the sharbat/syrup with water and ice per glass, according to taste. Enjoy!