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Gluten-free Chocolate Banana Pancakes
These Gluten-free Chocolate Banana Pancakes are soft, fluffy & so delicious! A wonderful breakfast any day of the week. And making the batter just requires throwing all the ingredients into a blender - its that easy!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate banana pancakes, gluten-free pancakes
Servings:
10
Pancakes
Calories:
Author:
Natasha Minocha
Ingredients
2
cups
Buckwheat flour
1
Banana
2
tsp
baking powder
1
tsp
baking soda
levelled
1
Tbsp
cocoa powder
1/8
tsp
salt
2
eggs
1
cup
Light coconut milk
5-6
Dates
soaked in 2-3 Tbsp warm water
2
tsp
vanilla extract
1-2
Tbsp
Vegetable oil
Instructions
Add ALL the ingredients in your blender and whiz until thick and smooth. You are looking for a soft dropping consistency.
In the meanwhile, Heat a heavy bottomed pan to about medium hot. Grease the pan well and ladle in about 1/4 cup of batter.
Flip when bubbles appear in the middle and the underside is browned, be careful not to burn.
Cook for 1-2 minutes more on the other side.
Repeat till you've used up all the batter.
Stack up the pancakes, top with maple syrup or honey, some fresh fruits. Serve warm and enjoy!!