BEST EVER Eggless Chocolate Chip Cookies Recipe
Tender, fudgy goodness that will have you craving more after the first bite. These Eggless Chocolate Chip Cookies are the ultimate comfort dessert.
Servings: 16 cookies
Calories: 172kcal
Ingredients
- 1 tbsp Ground flaxseed
- 3 tbsp Water
- 1/2 cup Butter, softened I used regular salted butter
- 1/2 cup Brown sugar
- 1/2 cup White sugar
- 1 tsp Vanilla extract
- 1 tbsp Brewed coffee
- 1 1/4 cup All purpose flour
- 1/2 tsp Salt If using unsalted butter
- 1/2 tsp Baking soda
- 1 tsp Cinnamon powder
- 1/2 cup Dark chocolate chips 70%
Instructions
- Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Set that to chill in the fridge for at least 15 minutes.
- Blend together both white & brown sugar with softened (not melted) butter. When well mixed, add in your flax egg and vanilla extract.
- Stir in the brewed coffee to this mixture.
- To this bowl, sift in the flour, baking soda, cinnamon powder, and salt, if using.
- Fold the dry ingredients in gently.
- Add the chocolate chips. Mix well to ensure they are evenly distributed.
- Cover the bowl with cling wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 200 C. Line a baking tray with parchment paper or silpat.
- Scoop out the dough, using an icecream scooper or 2 spoons, on the prepared tray.
- Make sure there is space between the dough balls as they will spread a bit while baking.
- Bake for 10-12 minutes till the cookies are lightly browned.
- Let cool for a few minutes on the tray before transferring on a cooling rack.
- Serve warm or at room temperature. Enjoy!
Nutrition
Serving: 1 Cookie | Calories: 172kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 452mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 181IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 1mg