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Strawberry Dump Cake
Strawberry Dump Cake - Luscious, juicy, and pudding-like, this eggless strawberry cake couldn't be easier to make!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course:
Dessert
Keyword:
strawberry cake, eggless strawberry cake
Servings:
8
servings
Calories:
Author:
Natasha Minocha
Ingredients
2.5
cups ( 350 gms)
Strawberries, quartered
1
tbsp
Raw sugar
1
cup ( 145 gms)
Wholewheat flour
3/4
cup ( 100 gms)
All-purpose flour
1.5
tsp
Baking powder
1/4
tsp
Salt
1/2
cup ( 110 gms)
Raw sugar
1/2
cup ( 120 gms)
Butter, melted and cooled
1/3
cup ( 80 ml)
Almond milk
You can use any milk you prefer
2
tsp
Vanilla extract
Instructions
Preheat your oven to 180C. Grease a 9" cake pan.
Toss the strawberries with a tablespoon of raw sugar and place on the greased cake tin.
In a small bowl, whisk together the flours, salt, baking powder, and raw sugar.
Spoon over the strawberries.
Mix the butter, milk, and vanilla extract well and pour over the dry ingredients.
Using a fork, mix all the ingredients in the cake pan. Don't worry if there are some streaks of flour here and there.
Bake for 40-45 minutes at 180C or until the top is golden brown and a skewer inserted in the center comes out with a few moist crumbs attached.
Dredge with icing sugar and serve warm. Enjoy!