Chocolate Chip Bread Pudding
Chocolate chip bread pudding - The custard-soaked bread cubes melt in your mouth with a crispy golden crust and the creaminess of dark chocolate bringing in a lovely velvety texture.
Servings: 8 servings
Calories: 383kcal
Ingredients
- 12-14 Bread slices, cut into small cubes
- 1/2 cup Dark chocolate chips I used a mix of 80% and 70% chocolate
- 1 1/4 cup Coconut milk You can use any milk you prefer
- 1 cup Raw sugar You can use any sugar you prefer- cane/ palm/ brown/ coconut/ white
- 4 Eggs
- 2 tsp Vanilla extract
- Extra chocolate chips for scattering on top
Instructions
- Combine the cubed bread and chocolate chips in a large bowl.
- In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract.
- Pour over the bread. Press the bread down a bit so it absorbs the custard mixture well.
- Let the mixture stand for at least 15 minutes so most of the custard gets soaked.
- Preheat your oven to 180C.
- Pour the bread mixture into a round pan, 8"/9" in diameter.
- Scatter some extra chocolate chips on top if you wish. Bake for 40-45 minutes till the pudding looks golden brown on top and the custard is set.
- Serve warm with a scoop of ice cream or cream. It's wonderful as is too. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 383kcal | Carbohydrates: 53g | Protein: 9g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 248mg | Potassium: 249mg | Fiber: 2g | Sugar: 32g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 3mg