This easy, quick bread recipe is a perfect fusion of moist bananas and sweet strawberries. Each slice of this bread is moist, tender, and dotted with juicy bits of red berries.
Prep Time20 minutesmins
Cook Time1 hourhr
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8Servings
Calories: 364kcal
Author: Natasha Minocha
Ingredients
1/2cupButter, softenedI used salted butter.
1/2cupJaggery powder or sugarYou can use granulated sugar, caster sugar, or cane sugar instead of jaggery powder.
2Eggs
1.5tspVanilla extract
3Bananas, mashed
1.5cupsWholewheat flour
1.5tspBaking powder
1/2tspBaking soda
1cup Strawberries, diced - tossed in 1 tsp all-purpose flour