Blueberry Chocolate Chip Cookies
Delicious soft baked gooey cookies with juicy berries and chocolate chips. Yes, that's what these oatmeal Blueberry Chocolate Chip Cookies are all about!
Pinch of Salt
OR softened butter
Dairy free chocolate or Dark chocolate (70%) chips
Blueberries, fresh or frozen
Preheat your oven to 180C. Line a baking tray with parchment paper or silpat.
In a large bowl, sift together the flour, salt, baking powder and baking soda. Stir in the oats.
In a small bowl, whisk together the coconut oil and brown sugar. Stir in the coconut milk and vanilla extract.
Pour the wet mixture into the dry ingredients. Mix well. Fold in the chocolate chips and blueberries. The batter will be a bit dry.
Make even sized balls with your hands and place them an inch apart on the baking tray.
Bake for 10-12 minutes for very soft cookies, 12-15 minutes for a slightly firmer cookie. Transfer to a cooling rack after allowing them to sit on the tray for a few minutes. Enjoy!
Blueberry Chocolate Chip Cookies -
-September 4, 2018