Super quick to make, tender, moist, not too sweet, bursting with fresh apples. These muffins truly what muffin dreams are made of!
Author: Natasha Minocha
320gramswhole wheat flour
250mlbuttermilkStir in 1.5 tsp white into 250ml milk,let stand for 5 mins
2largeapplespeeled and diced into small pieces
For the streusel
For the drizzle (optional)
Preheat oven to 180C. Grease and flour a 12 cup muffin tray or line it with paper baking cups.
Make the streusel - Combine the oats, both butters, sugar and cinnamon powder in a small bowl with your fingers until you have a crumbly texture. Keep aside.
In a large bowl, mix together wholewheat flour, salt, baking powder, baking soda, cinnamon and sugar.
In another bowl, whisk together the egg, oil, buttermilk, peanut butter and vanilla.
Pour over the dry ingredients and mix well. Gently fold in the apples. Spoon the batter into the prepared muffin cups dividing the batter evenly and filling about ¾ full.Divide the streusel topping equally among the muffins.
Bake for about 18-20 minutes or until a skewer inserted in the center comes out clean or with a few moist crumbs, not wet batter.
Let cool in the pan for 5 minutes before turning them out on a cooling rack.
Make the drizzle - Combine peanut butter and honey in a small bowl. Add water, 1 Tbsp at a time to make a thick pouring consistency.
Drizzle with peanut butter and enjoy!
Peanut Butter Apple Muffins - https://www.tashasartisanfoods.com/blog/ -September 30, 2015